Fastest Cookies In The West No Bake Cookies Recipes

FASTEST COOKIES IN THE WEST (NO BAKE COOKIES)

Steps:

• Lay out some waxed paper on two baking sheets or your countertop. Put them somewhere where you can access them quickly.
• Combine the first four ingredients in a large pan (preferably one with a heavy bottom since it will help it cook more evenly with less scorching). Heat over medium heat, stirring constantly, until the mixture comes to a rolling boil. Cook for 1 minute. Do NOT boil longer, as it will cause the mixture to burn or to have the wrong consistency. Remove from heat.
• Quickly mix in the chocolate chips, corn syrup, peanut butter, oats, and vanilla with a rubber spatula or wooden spoon. Drop spoonfuls onto the prepared waxed paper and let them cool. When they are cool, store in a dry airtight container (if they last that long).

NO BAKE COOKIES

Steps:

• Bring syrup and sugar to a boil.
• Remove from heat and add peanut butter.
• Mix quickly and add to cereal.
• Spoon onto greased wax paper for drop cookies, or into a greased sheet pan for cut cookies.

THE BEST NO BAKE COOKIES

Steps:

• Measure the oats and place in a large bowl.
• Measure peanut butter and set aside.
• Melt the butter in a medium to large saucepan, and add the cocoa. Alternate the sugar and milk, stirring after each addition.
• Let the mixture come to a good boil and boil it for exactly one minute. Any less and they won't set, any more and they will be dry.
• Pour the mixture over the oats and stir until well combined.
• Stir in the peanut butter.
• Drop in desired size on wax paper and let set.