FASTEST CHEESECAKE
This fabulous and delicious recipe for the fastest cheesecake comes together in minutes with only four ingredients.
Provided by Linda Larsen
Categories Dessert
Time 1h15m
Yield 8
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- In a medium bowl, beat the cream cheese until smooth and fluffy. Make sure you take the time to do this properly since the cream cheese has to blend thoroughly with the sweetened condensed milk to set up properly.
- Gradually add the sweetened condensed milk, beating constantly, adding the fresh lemon juice halfway through. Add the remaining sweetened condensed milk and beat until the mixture is smooth.
- Pour into a graham cracker or cookie crust and chill at least 1 hour before serving.
Nutrition Facts : Calories 566 kcal, Carbohydrate 65 g, Cholesterol 62 mg, Fiber 1 g, Protein 10 g, SaturatedFat 14 g, Sodium 405 mg, Sugar 43 g, Fat 30 g, ServingSize 8 servings, UnsaturatedFat 0 g
BEST EVER CHEESECAKE
I've passed this recipe on to dozens of folks. My daughter was so fond of it that she wanted it served for her wedding instead of traditional cake. - Howard Koch, Lima, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a bowl, combine the graham cracker crumbs, butter and sugar. Pat into the bottom and 1 in. up the sides of an 8-in. springform pan. Chill. , For filling, beat cream cheese and eggs in a bowl on medium speed for 1 minute. Add 1/3 cup sugar, 1 teaspoon vanilla and salt. Continue beating until well blended, about 1 minute. Pour into crust. , Place pan on a baking sheet. Bake for 35 minutes. Cool for 10 minutes. For topping, combine the sour cream and remaining sugar and vanilla in a small bowl; spread over cheesecake. Bake 10 minutes longer. Cool completely on a wire rack. Refrigerate 3 hours or overnight. If desired, serve with whipped cream.
Nutrition Facts : Calories 504 calories, Fat 36g fat (20g saturated fat), Cholesterol 131mg cholesterol, Sodium 357mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 1g fiber), Protein 7g protein.
FASTEST CHEESECAKE KNOWN TO HUMANKIND!
From Linda Larsen, Your Guide to Busy Cooks @ about.com. NOTHING is faster than this! And, no cooking. This cheesecake can be topped with any flavor of canned pie filling for a finishing touch.
Provided by Nana Lee
Categories Cheesecake
Time 8m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In medium bowl beat cream cheese until smooth and fluffy.
- Add lemon juice and sweetened condensed milk and mix until very well combined.
- Pour into graham cracker crust and chill.
Nutrition Facts : Calories 541.7, Fat 28.9, SaturatedFat 14, Cholesterol 64.1, Sodium 423.4, Carbohydrate 63.2, Fiber 0.6, Sugar 51.4, Protein 9.8
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