Fast Italian Beef Hoagies Recipes

ITALIAN BEEF HOAGIES

Italian Beef Hoagies image

You'll need just five ingredients to feed a crowd these tender and tangy Italian beef sandwiches. On weekends, I start the roast the night before, so I can shred it in the morning. -Lori Piatt, Danville, Illinois

Provided by Taste of Home

Categories Lunch

Time 8h25m

Yield 18 servings.

Number Of Ingredients 5

Ingredients

1 beef sirloin tip roast (4 pounds), halved
2 envelopes Italian salad dressing mix
2 cups water
1 jar (16 ounces) mild pickled pepper rings, undrained
18 hoagie buns, split

Steps:

Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender. , Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.

Nutrition Facts : Calories 346 calories, Fat 9g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 674mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein.

HOT AND TASTY ROAST BEEF HOAGIES

Hot and Tasty Roast Beef Hoagies image

My mom made these for us for lunch while we were on vacation at the beach, and they are delicious and so easy to make! I hope you enjoy then as much as we do!

Provided by Melissa Varady

Categories Roasts

Time 15m

Number Of Ingredients 5

Ingredients

1 lb roast beef lunch meat, not too thinly sliced
1 can(s) french onion soup (10.5 oz)
1 Tbsp worcestershire sauce
1/3 lb provolone cheese
4 hoagie rolls

Steps:

1. Put sliced roast beef, french onion soup, and Worcestershire sauce in a sauce pot and heat until steamy.
2. While meat is heating, cut hoagies in half and slice each half along length. Toast on broil in the oven, with the outside of the bread down and the soft part up.
3. Once meat is nice and hot, place 3 slices on a half of hoagie roll using a slotted spoon. Top with a slice of provolone and a little "gravy" from the cooked meat if you want.
4. Serve with pickle slices. My mom also likes to add banana peppers to her sandwich. Sometimes just a half is enough for me, and sometimes I can't eat just one. Either way, I am super satisfied with this tasty sandwich!

SLOW-COOKER ITALIAN SHREDDED BEEF HOAGIES

Slow-Cooker Italian Shredded Beef Hoagies image

Try a Betty Crocker slow cooker sandwich recipe.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h15m

Yield 8

Number Of Ingredients 6

Ingredients

2-lb beef boneless arm roast, trimmed of fat
2 medium onions, sliced
1 can (14.5 oz) Italian-seasoned diced tomatoes, undrained
1/4 cup tomato paste
8 hoagie buns, toasted if desired
2 cups shredded mozzarella cheese (8 oz)

Steps:

If beef roast comes in netting or is tied, remove netting or strings. In 4- to 5-quart slow cooker, place onions. Place beef on onions. In small bowl, mix diced tomatoes and tomato paste; pour over beef.
Cover; cook on Low heat setting 8 to 10 hours.
Remove beef from cooker; place on cutting board. Use 2 forks to pull beef into shreds. Return beef to cooker. Spoon about 1/2 cup beef mixture onto each bun. Top each with 1/4 cup cheese.

Nutrition Facts : Calories 540, Carbohydrate 56 g, Cholesterol 65 mg, Fiber 4 g, Protein 43 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 890 mg, Sugar 11 g, TransFat 1 g

ITALIAN BEEF HOAGIES

Italian Beef Hoagies image

Make and share this Italian Beef Hoagies recipe from Food.com.

Provided by carolinafan

Categories Lunch/Snacks

Time 8h10m

Yield 18 serving(s)

Number Of Ingredients 5

Ingredients

1 (4 lb) boneless sirloin tip roast, halved
2 (1 ounce) envelopes Italian salad dressing mix
2 cups water
1 (16 ounce) jar mild pepper rings, undrained
18 hoagie rolls, split

Steps:

Place roast in a 5-qt. slow cooker.
Combine the salad dressing mix and water; pour over roast.
Cover and cook on low for 8 hours or until meat is tender.
Remove meat, shred with a fork and return to slow cooker.
Add pepper rings; heat through.
Spoon 1/2 cup meat mixture onto each bun.

Nutrition Facts : Calories 385.8, Fat 17, SaturatedFat 6.1, Cholesterol 66.5, Sodium 368.8, Carbohydrate 31.2, Fiber 1.7, Sugar 1.6, Protein 25.2

QUICK ITALIAN BEEF FOR SANDWICHES

Quick Italian Beef for Sandwiches image

Makes fantastic sandwiches with plenty of au jus! Adjust the flavor using different amounts of pepperoncini and juice. Serve on hoagie rolls.

Provided by CallMeBubbles

Categories Lunch/Snacks

Time 6m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb thinly sliced deli roast beef
2/3 ounce dried Italian salad dressing mix
1/4-1/2 cup pepperoncini pepper, sliced
14 1/2 ounces beef broth
pepperoncini pepper juice, from jar, to taste

Steps:

Combine all ingredients in a medium saucepan. Add pepperoncini juice to taste. Simmer until hot.

Nutrition Facts : Calories 444.9, Fat 21.3, SaturatedFat 8.4, Cholesterol 200.5, Sodium 4921.6, Carbohydrate 2.9, Fiber 0.1, Sugar 0.3, Protein 57.2

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