MEATBALL CALZONES
My family can't get enough of this savory entree. We have to have it at least once a month, or everyone goes through withdrawal. Leftovers freeze well for a quick meal later. -Cori Cooper Flagstaff, Arizona
Provided by Taste of Home
Categories Lunch
Time 1h55m
Yield 3 calzones (4 servings each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the eggs, bread crumbs, Parmesan cheese and Italian seasoning. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a rack in a shallow baking pan. Bake, uncovered, at 400° for 10-15 minutes or until no longer pink. Drain on paper towels. Reduce heat to 350°., On a floured surface, roll each portion of dough into an 18x12-in. rectangle. Spoon a third of the meatballs and mozzarella cheese down the center of each rectangle. Fold dough over filling; press edges firmly to seal. , Place on greased baking sheets. Brush tops with egg white; sprinkle with Italian seasoning. Let stand for 15-30 minutes. Bake for 25-30 minutes or until golden brown. Serve with spaghetti sauce.
Nutrition Facts :
EASY MEATBALL CALZONES
These crispy, flavorful calzones are made with store-bought pizza dough and meatballs. So easy to make and the family will love them!
Provided by Jamie Sanders
Categories main dish
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Divide dough into 4 pieces and roll into circles. (or circle-ish shapes...) Place meatballs on half of the dough circle. (My meatballs were large, so I cut them into fourths.)
- Add about a tablespoon of pizza sauce to each calzone ad then sprinkle with cheese. Be very careful to keep the sauce and cheese away from the edge of the dough. (The sauce will keep the edges of the calzone from sealing all the way.)
- Fold the top half of the dough over and seal the edges by pressing and crimping the edges together.
- Optional step: brush egg white over the top of the calzone and sprinkle with garlic salt or other Italian seasoning.
- Bake on a well greased baking sheet or pizza stone for 35 minute or until a deep golden brown. (If you are concerned with the calzone over browning before the cooking is complete, you can cover with foil during the last 10 minutes of cooking.)
Nutrition Facts : ServingSize 1 calzone
QUICK AND SIMPLE MEATBALLS
Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 24 meatballs.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.
Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
FAST AND EASY MEATBALL CALZONES
These are quick and easy and so yummy. They are made from pre-made pizza crusts and frozen meatballs, I use foster farms. Once you try them you'll want to keep coming back for more!! Once you get used to making this you can start adding your own ingredients to it like mushrooms or green peppers or onions. I do advise to cook up the peppers and onions first.
Provided by ChristineD 22
Categories < 30 Mins
Time 20m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Bake or fry meatballs according to package instructions, then cut in half.
- Roll out pizza crusts on floured surface, press out to stretch.
- Sprinkle one cup of cheese down the center of each pizza crust.
- Spoon spaghetti sauce over cheese, just enough to cover.
- Place 1/2 of the meatballs on top of the sauce on each pizza crust.
- Sprinkle each with italian seasoning.
- Fold dough over filling, pressing edges firmly to seal.
- Place seam side down on greased baking sheets.
- Bake at 400 degrees for 15 to 18 minutes or until golden brown.
- Let stand for 10 minutes before serving.
- Heat the leftover spaghetti sauce to serve with calzones.
Nutrition Facts : Calories 416.4, Fat 22.9, SaturatedFat 10.7, Cholesterol 59, Sodium 1718.8, Carbohydrate 30.9, Fiber 1, Sugar 23.9, Protein 21.6
MEATBALL PARMESAN CALZONES RECIPE BY TASTY
Here's what you need: pizza dough, marinara sauce, frozen party sized meatballs, mozzarella cheese, parmesan cheese, fresh basil, black pepper, egg, water
Provided by Pierce Abernathy
Categories Appetizers
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400˚F (200˚C).
- Cut pizza dough into 8 sections on a floured surface.
- Cut pizza dough into 8 sections on a floured surface.
- Spread 1 tablespoon of marinara on flattened dough. Wrap up two meatballs in a slice of mozzarella and place them in the center of the dough. Sprinkle with ½ tablespoon parmesan cheese and some fresh basil.
- With one section, roll out dough until flat and circular.
- Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
- Spread 1 tablespoon of marinara on flattened dough. Wrap up two meatballs in a slice of mozzarella and place them in the center of the dough. Sprinkle with ½ tablespoon parmesan cheese and some fresh basil.
- Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with black pepper.
- Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
- Bake calzones at 400°F/200°C for 15-20 minutes or until golden brown.
- Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with black pepper.
- Enjoy!
- Bake calzones for 15-20 minutes or until golden brown.
- Enjoy!
Nutrition Facts : Calories 321 calories, Carbohydrate 30 grams, Fat 15 grams, Fiber 1 gram, Protein 15 grams, Sugar 3 grams
QUICK AND EASY MEATBALL CALZONES
Make and share this Quick and Easy Meatball Calzones recipe from Food.com.
Provided by weekend cooker
Categories Lunch/Snacks
Time 35m
Yield 6 calzones, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Spray baking sheet with cooking spray.
- Combine tomatoes with their sauce, meatballs, and basil in medium bowl, and set aside.
- Place 1 pie crust on prepared baking sheet, and spoon half of the meatball mixture evenly over half of the crust, leaving a 1 inch border around edge of crust.
- Sprinkle with half of cheese.
- Fold crust in half to enclose filling, pinch the edges together to seal, and cut slits in top of crust with knife to vent.
- Repeat with remaining crust, meatball mixture, and remaining cheese.
- Bake 20-25 minutes , or until golden brown.
- Cut each calzone into 3 wedges to serve.
Nutrition Facts : Calories 420.6, Fat 23.4, SaturatedFat 8.5, Cholesterol 12.1, Sodium 451.6, Carbohydrate 43.1, Fiber 3.2, Sugar 5, Protein 9.8
FAST AND FRIENDLY MEATBALLS
These oven-baked meatballs are fast and easy to prepare and very kid-friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do. Feel free to substitute lean ground beef for the ground turkey. The turkey should have at least 7% fat.
Provided by ANASTASIAJANE
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish with the olive oil, and place it in the oven while preheating.
- In a medium bowl, mix together the ground turkey, egg, and bread crumbs using your hands. Using an ice cream scoop if possible, form the meat into golf ball sized meatballs. Place about 1 inch apart in the hot baking dish. Press down to flatten the bottom just slightly.
- Bake for 15 minutes in the preheated oven, then turn them over, and continue baking for about 5 more minutes, or until somewhat crispy on the outside. Serve with pasta and sauce or however you'd like.
Nutrition Facts : Calories 218 calories, Carbohydrate 4.6 g, Cholesterol 105.7 mg, Fat 13.5 g, Fiber 0.3 g, Protein 18.5 g, SaturatedFat 3.1 g, Sodium 217.8 mg, Sugar 0.4 g
QUICK AND EASY MEATBALLS
Super, simple meatballs that are great alone or in spaghetti. Using lean ground beef will reduce the fat content, but the taste and texture just aren't quite the same.
Provided by snickerdoodle98
Categories Meat
Time 20m
Yield 16 meatballs, 8 serving(s)
Number Of Ingredients 8
Steps:
- preheat the oven to 400 degrees.
- mix all ingredients together (get down and dirty, its easiest with your hands).
- roll into balls.
- bake for 10 minutes.
EASY MEATBALLS
My husband makes these easy meatballs with simple ingredients like eggs, panko bread crumbs, garlic powder, and fresh basil, and they come out flavorful and delicious every time! Kids love them too! If desired, add the cooked meatballs to your favorite sauce until submerged (this brings out the moistness).
Provided by Love2Cook
Categories World Cuisine Recipes European Italian
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl. Add beef and panko bread crumbs and mix thoroughly.
- Shape mixture into about forty 1 1/2-inch balls, a little smaller than golf balls, using a teaspoon. Place on ungreased, rimmed baking sheets.
- Bake in the preheated oven until no longer pink in the centers, turning halfway through cooking time, 10 to 15 minutes total.
Nutrition Facts : Calories 245.4 calories, Carbohydrate 5.9 g, Cholesterol 117.5 mg, Fat 15.3 g, Fiber 0.6 g, Protein 21.6 g, SaturatedFat 5.9 g, Sodium 406.9 mg, Sugar 0.2 g
More about "fast and easy meatball calzones recipes"
CALZONE WITH MEATBALLS (VEGAN) - HEALINGTOMATO.COM
From healingtomato.com
MEATBALL CALZONE RECIPE - JUGGLING ACT MAMA
From jugglingactmama.com
MEATBALL CALZONE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
ITALIAN MEATBALL CALZONES - SIMPLY SCRATCH
From simplyscratch.com
MEATBALL CALZONES RECIPE | MYRECIPES
From myrecipes.com
EASY CALZONE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
MEATBALL CALZONES - JO COOKS
From jocooks.com
THE EASIEST MEATBALL CALZONES - FAMILY DINNERS
From familydinners.com
Ratings 7Category Appetizer, Main DishCuisine American, ItalianTotal Time 36 mins
EASY PORK MEATBALLS (30-MINUTE!) - COMFORTABLE FOOD
From comfortablefood.com
51 BEST MEATBALL RECIPES - HOW TO MAKE JUICY MEATBALLS - GOOD …
From goodhousekeeping.com
FAVORITE BAKED CHICKEN MEATBALLS (EASY) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MEATBALL CALZONES RECIPE | MYRECIPES
From myrecipes.com
CHICKEN MEATBALLS WITH PICCATA SAUCE | THE MEDITERRANEAN DISH
From themediterraneandish.com
AIR FRYER CALZONES (CRAZY EASY) - MOMSDISH
From momsdish.com
WHAT TO MAKE WITH LEFTOVER MEATBALLS - NO GETTING OFF THIS TRAIN
From nogettingoffthistrain.com
SAVE MONEY AND EAT WELL WITH THESE 59 DELICIOUS DINNER RECIPES …
From msn.com
QUICK + EASY CALZONE RECIPES AND MEAL IDEAS - PILLSBURY.COM
From pillsbury.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love