Caramel Coated Brie Recipes

CARAMEL-COATED BRIE

Caramel-Coated Brie image

A wheel of brie is topped with a crackling layer of pecan-caramel brittle for this popular appetizer. Serve with toasted rustic bread or crackers.

Provided by Martha Stewart

Time 30m

Number Of Ingredients 4

Ingredients

1 1/4 cups sugar
1/3 cup water
1 eight-inch wheel of brie
20 pecans or walnuts (about 1/2 cup)

Steps:

Prepare an ice-water bath. Heat sugar and water in a small saucepan over medium-high heat, swirling, until sugar dissolves. Cook, swirling and brushing down sides of pan with a wet pastry brush (to preventsugar crystals from forming), until dark amber. Immediately dip bottom of pan in ice-water bath to stop the cooking.
Place brie on a serving platter. Dip pecans into caramel using chopsticks; arrange around edge of brie. Rewarm remaining caramel if needed, and pour over top, swirling to coat and drip down sides. Let stand until hardened. Crack caramel with a knife to serve.

BAKED BRIE WITH CARAMEL SAUCE AND FRUIT

Baked Brie With Caramel Sauce and Fruit image

This recipe was a suggestion from my Mother that she found but never tried. I altered it a little to fit my taste. I will publish the altered recipe. It was delicious and a perfect ending to a light dinner of fish and veggies. It left everyone full and satisfied, but not rolllling away from the table. You can make the caramel ahead and reheat right before serving.

Provided by crazy but capable

Categories Dessert

Time 15m

Yield 13 Cheese, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

13 ounces brie round
2 tablespoons butter
3/4 cup brown sugar
1/4 cup corn syrup
1 1/2 tablespoons flour
1/4 cup milk
coarsely chopped pecans, amount based on taste
2 red apples (Braeburn are a GREAT choice!)

Steps:

Preheat oven to 350.
Melt butter in saucepan over medium heat. Add brown sugar, corn syrup, and flour. Bring to a boil stirring constantly. Reduce heat and simmer for 5 minutes continuously stirring. Remove from heat. Once mixture is lukewarm, add milk and stir until smooth. (It will be lumpy at first- just keep stirring.) Add pecans - I used about a handful of halved pecans broken into fairly large pieces.
Place brie into oven until melted- only 5 minutes or so- you will know if you touch the outside and it moves with the melted cheese inside.
Take brie from oven and onto a serving platter. Warm caramel/pecan mixture if it has cooled, and pour over the top. Serve with sliced apples. Enjoy!
**NOTE: If you choose a slice of brie instead of a round, you should not bake the brie. It would melt all over the place. Just take out to room temperature, pour warm caramel sauce over it-- that should soften it enough to still be delicious.

Nutrition Facts : Calories 416.6, Fat 21.3, SaturatedFat 13.4, Cholesterol 73, Sodium 430.1, Carbohydrate 45.2, Fiber 1.2, Sugar 34.9, Protein 13.4

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