Fast And Easy Meatball Calzones Recipes

MEATBALL CALZONES

Steps:

• In a large bowl, combine the eggs, bread crumbs, Parmesan cheese and Italian seasoning. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a rack in a shallow baking pan. Bake, uncovered, at 400° for 10-15 minutes or until no longer pink. Drain on paper towels. Reduce heat to 350°., On a floured surface, roll each portion of dough into an 18x12-in. rectangle. Spoon a third of the meatballs and mozzarella cheese down the center of each rectangle. Fold dough over filling; press edges firmly to seal. , Place on greased baking sheets. Brush tops with egg white; sprinkle with Italian seasoning. Let stand for 15-30 minutes. Bake for 25-30 minutes or until golden brown. Serve with spaghetti sauce.

EASY MEATBALL CALZONES

Steps:

• Preheat oven to 375.
• Divide dough into 4 pieces and roll into circles. (or circle-ish shapes...) Place meatballs on half of the dough circle. (My meatballs were large, so I cut them into fourths.)
• Add about a tablespoon of pizza sauce to each calzone ad then sprinkle with cheese. Be very careful to keep the sauce and cheese away from the edge of the dough. (The sauce will keep the edges of the calzone from sealing all the way.)
• Fold the top half of the dough over and seal the edges by pressing and crimping the edges together.
• Optional step: brush egg white over the top of the calzone and sprinkle with garlic salt or other Italian seasoning.
• Bake on a well greased baking sheet or pizza stone for 35 minute or until a deep golden brown. (If you are concerned with the calzone over browning before the cooking is complete, you can cover with foil during the last 10 minutes of cooking.)

QUICK AND SIMPLE MEATBALLS

Steps:

• Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.

QUICK AND EASY MEATBALL CALZONES

Steps:

• Preheat oven to 425 degrees.
• Spray baking sheet with cooking spray.
• Combine tomatoes with their sauce, meatballs, and basil in medium bowl, and set aside.
• Place 1 pie crust on prepared baking sheet, and spoon half of the meatball mixture evenly over half of the crust, leaving a 1 inch border around edge of crust.
• Sprinkle with half of cheese.
• Fold crust in half to enclose filling, pinch the edges together to seal, and cut slits in top of crust with knife to vent.
• Repeat with remaining crust, meatball mixture, and remaining cheese.
• Bake 20-25 minutes , or until golden brown.
• Cut each calzone into 3 wedges to serve.

FAST AND EASY MEATBALL CALZONES

Steps:

• Bake or fry meatballs according to package instructions, then cut in half.
• Roll out pizza crusts on floured surface, press out to stretch.
• Sprinkle one cup of cheese down the center of each pizza crust.
• Spoon spaghetti sauce over cheese, just enough to cover.
• Place 1/2 of the meatballs on top of the sauce on each pizza crust.
• Sprinkle each with italian seasoning.
• Fold dough over filling, pressing edges firmly to seal.
• Place seam side down on greased baking sheets.
• Bake at 400 degrees for 15 to 18 minutes or until golden brown.
• Let stand for 10 minutes before serving.
• Heat the leftover spaghetti sauce to serve with calzones.

EASY MEATBALLS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl. Add beef and panko bread crumbs and mix thoroughly.
• Shape mixture into about forty 1 1/2-inch balls, a little smaller than golf balls, using a teaspoon. Place on ungreased, rimmed baking sheets.
• Bake in the preheated oven until no longer pink in the centers, turning halfway through cooking time, 10 to 15 minutes total.

MEATBALL PARMESAN CALZONES RECIPE BY TASTY

Steps:

• Preheat oven to 400˚F (200˚C).
• Cut pizza dough into 8 sections on a floured surface.
• Cut pizza dough into 8 sections on a floured surface.
• Spread 1 tablespoon of marinara on flattened dough. Wrap up two meatballs in a slice of mozzarella and place them in the center of the dough. Sprinkle with ½ tablespoon parmesan cheese and some fresh basil.
• With one section, roll out dough until flat and circular.
• Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
• Spread 1 tablespoon of marinara on flattened dough. Wrap up two meatballs in a slice of mozzarella and place them in the center of the dough. Sprinkle with ½ tablespoon parmesan cheese and some fresh basil.
• Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with black pepper.
• Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
• Bake calzones at 400°F/200°C for 15-20 minutes or until golden brown.
• Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with black pepper.
• Enjoy!
• Bake calzones for 15-20 minutes or until golden brown.
• Enjoy!

QUICK CALZONES

Steps:

• Preheat oven to 350°. On a lightly floured surface, divide dough into four portions. Roll each into a 6-in. circle. Spread 1/4 cup sauce over half of each circle to within 1/2 in. of edge; top with 1 tablespoon mozzarella cheese. Fold dough over filling; pinch edges to seal. Place on a greased baking sheet., Brush milk over tops; sprinkle with Italian seasoning and Parmesan cheese. Bake until golden brown, 20-25 minutes.