Farmhouse Blackberry Apple Pie Recipes

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APPLE BLACKBERRY PIE



Apple Blackberry Pie image

A twist on traditional apple pie. Perfect for those who love apple pie but are looking for something a bit less sweet.

Provided by Annie

Categories     Desserts     Pies     Fruit Pie Recipes     Blackberry Pie Recipes

Time 1h10m

Yield 6

Number Of Ingredients 9

¼ cup butter
1 tablespoon all-purpose flour
¼ cup water
½ cup white sugar
½ cup brown sugar
1 teaspoon lemon juice
1 (6 ounce) container blackberries, halved - divided
1 recipe pastry for a 9-inch double-crust pie
4 large Granny Smith apple - peeled, cored, and sliced

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Melt butter in a saucepan over medium-low heat; stir in flour to make a smooth paste. Whisk water, white sugar, brown sugar, and lemon juice into butter mixture. Bring to a simmer and whisk constantly until mixture is thick, about 3 minutes. Stir 6 blackberry halves into sauce, reduce heat to low, and continue cooking while you complete remaining steps. Stir sauce occasionally.
  • Line a 9-inch pie dish with a crust. Place apples and remaining blackberries into crust. Cut remaining crust into strips about 1 inch wide. Weave pie crust strips into a lattice crust on top of the pie; pinch ends of strips to edge of bottom crust to seal. Spoon hot blackberry sauce over pie, letting it soak through the openings in the top crust. Place pie onto a baking sheet to catch drips.
  • Bake in the preheated oven for 15 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and continue baking until crust is golden brown and sauce is bubbling, 35 to 45 more minutes.

Nutrition Facts : Calories 433 calories, Carbohydrate 69.7 g, Cholesterol 20.3 mg, Fat 17.8 g, Fiber 5.2 g, Protein 2.9 g, SaturatedFat 7.3 g, Sodium 217.5 mg, Sugar 50.4 g

BLACKBERRY APPLE PIE



Blackberry Apple Pie image

My mother made this pie so often, she could do it with her eyes closed! We picked the berries ourselves, and the apples came from the trees in our orchard. I can still taste the delicious combination of fruits encased in Mother's flaky pie crust. -Fran Stanfield, Wilmington , Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 9

Pastry for a double-crust pie (9 inches)
5 cups thinly sliced peeled tart apples (about 5 medium)
1 pint fresh blackberries, rinsed and drained
1 tablespoon lemon juice
3/4 cup sugar
2 tablespoons cornstarch
2 tablespoons butter
1 large egg, room temperature, lightly beaten
1 tablespoon water or whole milk

Steps:

  • On a lightly floured surface, roll out half the dough to fit a 9-in. pie plate; trim to 1 in. beyond rim of plate. Top with a thin layer of apples. In a large bowl, combine blackberries and remaining apples; sprinkle with lemon juice. Combine sugar and cornstarch. Add to fruit mixture; toss gently to coat. Spoon into crust; dot with butter., Roll out remaining dough; make a lattice crust. Trim, seal and flute edges. Beat egg with water; brush over lattice top and pie edges., Bake at 375° for 50 minutes or until filling is bubbly and apples are tender. Cool on a wire rack. Serve warm or at room temperature.

Nutrition Facts : Calories 415 calories, Fat 18g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 238mg sodium, Carbohydrate 62g carbohydrate (32g sugars, Fiber 2g fiber), Protein 3g protein.

BLACKBERRY & APPLE PIE



Blackberry & apple pie image

Use up seasonal fruit and bake up a satisfying blackberry and apple pie. This classic dessert recipe is perfect for an autumnal family treat.

Provided by Good Food team

Categories     Dessert, Dinner, Supper

Time 1h

Number Of Ingredients 10

175g plain flour
pinch salt
100g butter
25g caster sugar
1 tsp grated lemon zest
1 egg yolk
milk , to moisten and glaze
300g cooking apple , peeled, cored and sliced (use Bramley's if possible)
225g freshly blackberry
caster sugar , to taste

Steps:

  • Heat oven to 180C/fan 160C/gas 4. Sift the flour and salt into a bowl. Cut the butter into small pieces and rub in until the mixture resembles fine breadcrumbs.
  • Mix in the sugar, lemon zest, egg yolk and a splash of milk to form a dough. Knead the dough lightly.
  • Spoon the apples and blackberries into a shallow 1.2ltr/900ml dish, then sprinkle over sugar to taste.
  • Roll out the pastry on a lightly floured surface, large enough to cover the pie. Place the pastry over the filled pie dish, then seal and flute the edges. Glaze the top of the pie with a little milk, then bake for 40-45 mins until golden.

FARMHOUSE BLACKBERRY & APPLE PIE



Farmhouse blackberry & apple pie image

A comforting pudding using fresh late summer produce

Provided by Barney Desmazery

Categories     Afternoon tea, Dessert

Time 2h10m

Number Of Ingredients 7

2 tbsp plain flour , plus extra for dusting
750g/1lb 10oz sweet dessert pastry
1kg Bramley apples , peeled, cored, halved and sliced
400g blackberries
140g caster sugar , plus extra for sprinkling
pinch ground cinnamon
1 egg beaten with 2 tbsp milk

Steps:

  • Heat oven to 190C/170C fan/gas 5. On a floured surface, roll out two-thirds of the pastry and use it to line a 23cm loosebottom fluted tart tin, leaving a slight overhang and keeping any pastry scraps. Chill the tart for 10 mins. Prick the base lightly with a fork, then fill with baking paper and baking beans. Place in the oven on a baking sheet for 20 mins, remove the beans and paper, then bake for 10 mins more until sandy brown and biscuity. Remove from the oven.
  • Tip the apples into a large bowl and microwave on High for 3 mins. Toss in the berries, sugar, cinnamon and 2 tbsp flour with a pinch of salt and pile it into the case, saving 14 berries for later.
  • Roll the remaining pastry and trimmings together into a square roughly 30 x 30cm. Cut out 8 strips of pastry about 3 x 30cm - if you cut round an average ruler the size will be perfect. Weave the strips of pastry evenly over the fruit to create a lattice pattern and push them into the edge of the tart. Trim the overhang of pastry, brush the lattice heavily with the egg, then scatter generously with more sugar. Plonk the remaining berries into the gaps, then bake for 1 hr until brown and bubbling. Leave the pie to cool for 30 mins until no longer scorching. Scatter with more sugar, slice and serve.

Nutrition Facts : Calories 596 calories, Fat 30 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 41 grams sugar, Fiber 5 grams fiber, Protein 7 grams protein, Sodium 0.52 milligram of sodium

SIMPLE BLACKBERRY AND APPLE PIE



Simple Blackberry and Apple Pie image

A delightful dessert full of flavor - The fresh berries really give a special taste to the pie, specially if they are picked by you. The Apple off sets the berries. loved by everyone

Provided by JoyfulCook

Categories     Tarts

Time 45m

Yield 6-8 Slices

Number Of Ingredients 6

6 ounces shortcrust pastry, ready made
6 large cooking apples
1 1/2 cups blackberries
4 ounces sugar
milk, to glaze
water

Steps:

  • Peel apples, and cut into thick slices. place in saucepan, adding enough water to cover and add the sugar.
  • Simmer for a few minutes until the apples are just cooked but still a bit firm in the centre. drain and set to one side to cool.
  • heat the oven to 220c.
  • Roll out the pastry. place nearly all of the applies in a pie dish. scattering the blackberries evenly over the top sprinkle a dessert spoon of sugar over the berries , then place a layer of apple over that -- this is to stop the stain of the berries going through the pastry.
  • Add the pastry and brush with a small amount of milk and drizzle a teaspoon or so of sugar over.
  • Bake for about 30-35 minutes, until pastry is a light golden color.
  • Note:.
  • I make this pie with minimum pastry and replace the sugar with Splenda for my cousin who is diabetic.
  • Serve hot or cold with either, light cream or Ice Cream.

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