FARMER'S OMELET
This is a delicious weekend brunch omelet or a special breakfast when you have guests. We serve it with biscuits and fresh fruit slices. You won't leave the table hungry!
Provided by PanNan
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes in a sauce pan and cover with water and a dash of salt.
- Bring to a boil and cook for 10 minutes after reaching the boiling point.
- Drain and set aside.
- Cook the bacon in a large skillet.
- Remove the bacon and set aside.
- Fry the drained potatoes in the bacon grease for about 5 minutes.
- Add the mushrooms, peas, bacon, parsley and chives to the potatoes.
- Saute the mixture a few minutes.
- Meanwhile beat the eggs in a medium bowl with milk.
- Add salt and pepper.
- Add the egg mixture to the potato mixture.
- Cook slowly and lift the cooked egg portions occasionally to allow the uncooked egg portions to reach the bottom of the pan.
- When the eggs are completely set and cooked throughout, turn upside down onto serving platter.
- Slice into 4 wedges and serve.
FARMER'S OMELET II
Make and share this Farmer's Omelet II recipe from Food.com.
Provided by Hey Jude
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350° F.
- Cook sausage over medium heat in a 10-inch cast-iron or ovenproof skillet, stirring unil browned, 2-3 minutes.
- Remove with a slotted spoon to a bowl.
- Melt butter in the skillet.
- Add potato.
- Cook, stirring, until browned, 5-7 minutes.
- Remove with a slotted spoon; add to sausage in the bowl.
- Put onion, green bell pepper, and mushrooms in skillet.
- Cook, stirring, until soft, about 5 minutes.
- Add sausage and potato to skillet; cook, stirring, 1 minute.
- Add beaten eggs, salt and black pepper to taste to skillet.
- Do not stir.
- Bake in the oven until puffed and firm, 15-20 minutes.
Nutrition Facts : Calories 222.8, Fat 14.7, SaturatedFat 5.4, Cholesterol 235.2, Sodium 405.3, Carbohydrate 10.7, Fiber 1.4, Sugar 1.6, Protein 11.8
FARMER'S OVEN-BAKED OMELET
Great recipe from Sept 2003 issue of Southern Living. Have made it several times for Sunday school breakfasts and it has always been a hit. I especially appeciate the use of fresh herbs and tomatoes, and the presentation in the cast iron skillet.
Provided by The Finicky Chef
Categories Breakfast
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Beat together eggs, sour cream, thyme, salt, pepper, and baking powder with electric mixer at medium speed 2-3 minutes or until well blended.
- Melt butter in a 12-inch oven-proof (cast iron) skillet; add egg mixture.
- Bake at 350F for 15 minutes; remove from over and sprinkle with chopped tomato, shredded cheese, and fresh basil.
- Return to oven and bake 15-20 minutes longer or until set. Garnish with fresh basil, if desired.
Nutrition Facts : Calories 226.6, Fat 18, SaturatedFat 9.4, Cholesterol 286.4, Sodium 477.8, Carbohydrate 1.9, Fiber 0.3, Sugar 0.9, Protein 14
FARMHOUSE OMELET
Steps:
- In a 10-in. ovenproof skillet, cook onion until tender. Add potatoes, bacon, ham and beef: heat through. Remove from the heat. In a bowl, beat eggs: stir in parsley and seasonings. Pour into skillet; stir gently to mix. Bake, uncovered, at 400° for 20-30 minutes or until a knife inserted in the center comes out clean. Cut into wedges to serve.
Nutrition Facts : Calories 246 calories, Fat 15g fat (4g saturated fat), Cholesterol 270mg cholesterol, Sodium 656mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
FARMER'S OMELET
An omelet you bake, leaving you free to do other things!
Provided by Lynette !
Categories Breakfast Casseroles
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Cook the potatoes according to the package directions; drain well.
- 2. Combine the potatoes, eggs, ham, 1 cup tomato, 3/4 cup green pepper and onion in a large bowl; stir well.
- 3. Pour the mixture into a lightly greased 13 x 9 x 2 inch baking dish. Bake, uncovered, at 325 degrees for 40 minutes.
- 4. Top with the remaining 1/4 cup tomato and 1/4 cup green pepper. Sprinkle evenly with cheese. Bake an additional 5 minutes or until the cheese melts.
FARMERS OMELET
Here where I live, an omelet is not eaten for breakfast, but rather for dinner or a great luch in the middle of the day. This wonderful omelet can of course, be eaten any time. It comes from our local market, SPAR, which had it published in a brochure. Very simple to make, and a good, old-fashioned, farm-type dish. Velbekomme!
Provided by silly sally
Categories < 30 Mins
Time 30m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Cut potatoes and sausages (or bacon) in small pieces. Fry them lightly in a frying pan. Whisk together the eggs, water and salt. Pour this over the items in the pan. On top, lay the leeks that have been sliced, and also slices of the tomatoes. Turn the heat down tolow and let "set". Serv with a good type bread.
FARMER'S OMELET RECIPE RECIPE - (4.5/5)
Provided by á-26084
Number Of Ingredients 9
Steps:
- In an 8-inch skillet, sauté green pepper, onion and mushrooms in butter until tender. Remove with a slotted spoon and set aside. In a small bowl, beat eggs, salt and pepper. Pour into the skillet. Cook over medium heat; as eggs set, lift edges, letting uncooked portion flow underneath. When the eggs are set, spoon vegetables and cheese over one side; fold omelet over filling. Cover and let stand for 1 to 2 minutes or until cheese is melted.
More about "farmers omelet ii recipes"
FARMERS OMELET - COMFORTABLY DOMESTIC
From comfortablydomestic.com
Reviews 10Estimated Reading Time 4 minsServings 4-6Calories 41 per serving
- Whisk the eggs together with the milk, salt, and pepper in a medium bowl, to combine; set aside.
- In a large, non-stick skillet, heat the oil and 1 tablespoon of the butter over medium heat until the butter is melted. Sauté the frozen hash browns until browned; about 5 minutes. Add the sweet pepper , onion, and Canadian bacon to the hash browns in the skillet and sauté until vegetables have softened; about 4 to 5 additional minutes. Transfer the filling mixture to a bowl.
- Melt the remaining tablespoon of butter in the skillet set over medium heat, until frothy. Pour the egg mixture into the hot skillet. The egg should immediately sizzle and bubble. As the egg cooks, gently lift and push and lift the edges toward the center, tilting the pan while doing so, to allow the uncooked egg mixture to run to the edges of the pan to cook. Do this continuously until all of the egg mixture has run off the top to the edges of the pan, leaving the top is mostly set.
- Spoon the filling and cheese onto half of the egg mixture. Flip the remaining egg mixture over the filling. Remove from heat and place a lid on the skillet until the cheese is melted and the egg is set.
FARMER'S OMELET - TAO OF SPICE
From taoofspice.com
4.8/5 (5)Total Time 15 minsCategory Breakfast & BrunchCalories 983 per serving
FARMER'S OMELETTE (BAUERNOMLETT) - RECIPES FROM EUROPE
From recipesfromeurope.com
5/5 (1)Total Time 20 minsCategory Breakfast + BrunchPublished Dec 2, 2020
THE DAILY MEAL
From thedailymeal.com
FARMER'S OMELETTE RECIPE - OHMYDISH
From ohmydish.com
FARMER'S OMELETTE - MENNONITE GIRLS CAN COOK
From mennonitegirlscancook.ca
FARMER CHEESE OMELET | MRFOOD.COM
From mrfood.com
FARMERS OMELET - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
FARMER'S OMELETTE RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
COUNTRY STYLE OMELET | CANADIAN GOODNESS - DAIRY …
From dairyfarmersofcanada.ca
FARMER'S OMELET - GERMANFOODS.ORG
From germanfoods.org
FARMHOUSE STYLE BAKED OMELETTE | BUY THIS COOK THAT
From buythiscookthat.com
FARMER'S OMELET II RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
FARMER'S OMELETTE RECIPE | FAST AND EASY
From edelweissbakeryfl.com
FARMER'S MARKET VEGETABLE OMELETS | READY SET EAT
From readyseteat.com
FARMER'S OMELET (VRP 037) | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love