Farmer Johns Favorite Pumpkin Bread Recipes

THE BEST PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
• Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of the pumpkin mixture and fold in with a spatula until just blended. Pour into the prepared pans.
• Bake in the preheated oven until nicely browned on top and a toothpick inserted in the center comes out clean, about 50 minutes.

FARMER JOHNS FAVORITE PUMPKIN BREAD

Steps:

• Preheat oven to 350.
• In a large bowl mix together flour,brown sugar,sugar,cranberries or raisins if desired,nuts,soda,cinnamon,nutmeg,salt,cloves,allspice and ginger.
• In a seperate bowl mix together eggs,pumpkin and oil until blended.
• Add wet ingredients to flour mixture and mix just until blended.
• Divide mixture equally into two greased and floured 8x4 in loaf pans.
• Bake 50 to 60 minutes or until bread pulls from sides of pans or wooden skewer inserted in center comes out clean.
• Cool bread in pans on wire rack 15 minutes then invert onto rack and let cool thoroughly.
• Note: This bread tastes even better after it sits a few days.