FARFALLE WITH SUN-DRIED TOMATOES, ARUGULA AND GOAT CHEESE
Steps:
- Bring 4 quarts water to a boil. Meanwhile, process tomatoes, parmesan, pine nuts, vinegar and garlic in food processor until finely ground. With motor running, slowly add oil until incorporated. Add pasta and 1 T salt to boiling water and cool until al dente. Reserve 1 c cooking water, drain pasta, and return to pot. Add sun-dried tomato mixture and 1/2 c reserved pasta water and toss to combine. Stir in arugula until just wilted, adding more reserved pasta water as needed. Season with salt and pepper. Top with goat cheese.
ANGEL HAIR WITH SUN-DRIED TOMATOES AND GOAT CHEESE
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons of the oil from the sun-dried tomatoes in a heavy large skillet over medium heat. Add the onion and saute until tender, about 3 minutes. Stir in the garlic and saute until fragrant, about 1 minute. Add the tomato paste and cook for 2 minutes, stirring constantly. Add the wine and sun-dried tomatoes and simmer until the liquid reduces by half, about 2 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook until al dente, stirring occasionally, about 5 minutes. Drain, reserving 1/2 cup of cooking liquid. Add the pasta to the tomato mixture and toss to coat, adding some reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper. Sprinkle with the goat cheese and parsley and stir. Mound the pasta into bowls and serve.
FARFALLE WITH SUN-DRIED TOMATOES AND ARUGULA
Categories Leafy Green Pasta Tomato Side Vegetarian Quick & Easy Dinner Lunch Arugula Summer Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 2 Servings; Can be doubled
Number Of Ingredients 7
Steps:
- Cook pasta in pot of boiling salted water until just tender but still firm to bite. Drain well; reserve 1/4 cup cooking liquid.
- Meanwhile, heat oil from tomatoes in heavy large skillet over medium-high heat. Add garlic and stir until fragrant, about 30 seconds. Add chopped tomatoes and white wine. Boil until wine is reduced slightly, about 3 minutes. Add arugula; toss until wilted, about 1 minute.
- Add pasta and 4 tablespoons Parmesan cheese to sauce in skillet. Toss until well blended. Moisten pasta with reserved cooking liquid, if desired. Season pasta to taste with salt and pepper.
- Transfer pasta to plates. Sprinkle with remaining cheese and serve.
GOAT CHEESE AND ARUGULA OVER PENNE
This is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish.
Provided by Christine L.
Categories Everyday Cooking Vegetarian Side Dishes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Cook pasta in a large pot of boiling salted water until al dente.
- Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper.
- Drain pasta, and toss with goat cheese mixture.
Nutrition Facts : Calories 316.7 calories, Carbohydrate 29.7 g, Cholesterol 20.5 mg, Fat 17.8 g, Fiber 1.7 g, Protein 11 g, SaturatedFat 6.8 g, Sodium 334 mg, Sugar 2.1 g
PASTA WITH ARUGULA, GOAT CHEESE AND SUN-DRIED TOMATO PESTO
This is so good, I know that you will enjoy it. Crisp fried capers make an excellent garnish for this dish.
Provided by Chef mariajane
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In food processor, pulse sun-dried tomatoes, oil, walnuts, garlic, Parmesan, 1/2 teaspoons salt, and 1/8 teaspoons pepper until smooth, about fifteen 2-second pulses, scraping down bowl as needed. Transfer to small bowl.
- Bring 4 quarts water to rolling boil, covered, in stockpot. Stir in pasta and 1 tablespoons salt; cook until al dente. Drain, reserving 3/4 cup cooking water, and return pasta to stockpot; immediately stir in arugula until wilted. Stir pasta cooking water into pesto; stir pesto into salad. Serve immediately. dotting individual bowls with 1/2 inch pieces goat cheese.
FARFALLE WITH GORGONZOLA, ARUGULA AND CHERRY TOMATOES
Provided by Mark Bittman
Categories easy, quick, one pot, pastas, appetizer, main course
Time 30m
Yield 3 to 6 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil and salt it. In a small saucepan gently warm the half-and-half and Gorgonzola just until cheese melts a bit and mixture becomes thick; chunky is O.K.
- When water boils, cook pasta until it is just tender but not mushy. Drain and return to pot over low heat.
- Stir in Gorgonzola sauce along with arugula, tomatoes and a healthy dose of black pepper. Stir to combine, taste and add salt, if necessary, then serve immediately, with grated Parmesan if you like.
Nutrition Facts : @context http, Calories 421, UnsaturatedFat 4 grams, Carbohydrate 60 grams, Fat 12 grams, Fiber 3 grams, Protein 16 grams, SaturatedFat 7 grams, Sodium 406 milligrams, Sugar 5 grams
More about "farfalle with sun dried tomatoes arugula and goat cheese recipes"
FARFALLE PASTA WITH ARUGULA & SUN-DRIED TOMATOES / THE ...
From thegratefulgirlcooks.com
Cuisine ItalianTotal Time 23 minsCategory EntreeCalories 471 per serving
- Make the sauce: Bring the water to a boil in a large stockpot. Add the Tablespoon of salt to the boiling water.
- Add the minced garlic to the olive oil and saute it until it is golden brown. This only takes a minute or so. Be careful NOT to burn the garlic!
- Add the white wine and the sun-dried tomatoes to the oil/garlic mixture in the skillet. Bring this to a boil, then remove skillet from the heat.
ARUGULA GOAT CHEESE SALAD (+ HOMEMADE DRESSING!)
From cheeseknees.com
CREAMY GOAT CHEESE AND ARUGULA FARRO SALAD - TWO …
From twopeasandtheirpod.com
WWW.COOKSILLUSTRATED.COM
From cooksillustrated.com
FARFALLE WITH SUN-DRIED TOMATOES, GOAT CHEESE AND ARUGULA
From blog.tastingroom.com
Estimated Reading Time 1 min
FARFALLE WITH SUN-DRIED TOMATOES AND ARUGULA - BIGOVEN
From bigoven.com
SUN DRIED TOMATO ORZO - GRILLED CHEESE SOCIAL
From grilledcheesesocial.com
FARFALLE WITH SUN-DRIED TOMATOES, ARUGULA, AND GOAT CHEESE ...
From eatyourbooks.com
SALAD WITH ARUGULA, GOAT CHEESE AND SUN-DRIED TOMATOES
From theprojectfortheday.com
HOUSE & HOME - GOAT CHEESE, TOMATO & ARUGULA SALAD RECIPE
From houseandhome.com
FARFALLE WITH CHERRY TOMATOES, ARUGULA, AND GOAT CHEESE
From americastestkitchen.com
FARFALLE WITH CHERRY TOMATOES, ARUGULA, AND GOAT CHEESE ...
From eatyourbooks.com
FARFALLE WITH CHERRY TOMATOES, ARUGULA, AND GOAT CHEESE
From willdonovan.com
FARFALLE WITH SUN DRIED TOMATOES ARUGULA AND GOAT CHEESE ...
From food-recipe.info
FARFALLE WITH TOMATO-GOAT CHEESE CREAM SAUCE - YOGA JOURNAL
From yogajournal.com
FARFALLE WITH SUN DRIED TOMATOES ARUGULA AND GOAT CHEESE ...
From findrecipes.info
PASTA WITH ARUGULA, GOAT CHEESE, AND SUN-DRIED TOMATO PESTO
From nononsense.recipes
PASTA WITH SUN-DRIED TOMATOES, ARUGULA AND GOAT CHEESE
From thesecretingredientis.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love