Farfalle With Creamy Mushroom Gorgonzola Sauce Recipes

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CREAMY FARFALLE WITH CREMINI, ASPARAGUS, AND WALNUTS



Creamy Farfalle with Cremini, Asparagus, and Walnuts image

Provided by Giada De Laurentiis

Categories     main-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 9

Salt
1 pound farfalle pasta
3 tablespoons butter
1 pound cremini mushrooms, thickly sliced
1 pound thin asparagus, trimmed, cut crosswise into 1-inch pieces
1 cup mascarpone cheese
Pinch freshly grated nutmeg
3/4 cup walnuts, toasted
1/4 cup freshly grated Parmesan

Steps:

  • Bring a large pot of salted water to a boil. Add the farfalle and cook until al dente, stirring occasionally, about 12 minutes. Drain, reserving 1 cup of pasta water.
  • Meanwhile, melt the butter in a heavy large skillet over medium heat. Add the mushrooms and saute until tender and most of the juices have evaporated, about 5 minutes. Add the asparagus and saute until the asparagus is crisp-tender, about 5 minutes. Add the farfalle. Stir in the mascarpone and nutmeg and toss until the cheese coats the pasta, adding the reserved cooking liquid 1/4 cup at a time to moisten. Stir in 1/2 cup of walnuts. Season the pasta, to taste, with salt and pepper. Mound the pasta in a large bowl. Sprinkle with the Parmesan and remaining 1/4 cup of walnuts. Serve.

FARFALLE W CREAMY MUSHROOM GORGONZOLA SAUCE



Farfalle w Creamy Mushroom Gorgonzola Sauce image

This is cheesy goodness

Provided by barbara lentz

Categories     Pasta Sides

Time 30m

Number Of Ingredients 9

2 Tbsp butter
3 Tbsp flour
2 1/2 c half and half
5 oz gorgonzola cheese chopped
3 Tbsp olive oil
4 clove garlic minced
12 oz baby bella mushrooms sliced
1 c frozen peas thawed
1 lb farfalle pasta

Steps:

  • 1. In a large saucepan add the butter and let it melt. Add the flour and whisk for 3 minutes. Slowly add the half and half and cook until thickened. Add the Gorgonzola and let it melt.
  • 2. In another pot add water and salt and bring to a boil. Add the pasta and cook until done. In another med saucepan add the oil and then add the garlic and mushrooms and cook until mushrooms are browned. Add the mushrooms to the cheese sauce. Stir in the peas. Add the pasta to the cheese sauce.
  • 3. Stir and cook until warmed through

FARFALLE WITH CREAMY MUSHROOM GORGONZOLA SAUCE



Farfalle With Creamy Mushroom Gorgonzola Sauce image

This is a recipe which we have used for those who do not eat meat here at the home. I found this on the Barilla web site. It is really very good and creamy.

Provided by Manami

Categories     Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 tablespoons unsalted butter
3 tablespoons all-purpose flour
5 ounces creamy gorgonzola, cubed
2 1/2 cups whole milk
salt & freshly ground black pepper, to taste
crushed red pepper flakes, to taste (optional)
3 tablespoons extra virgin olive oil
1 lb assorted mushroom, chopped
3/4 frozen peas, thawed
16 ounces farfalle pasta (Barilla)
2 tablespoons chopped fresh chives

Steps:

  • Melt butter in a 2 qt saucepan over medium heat.
  • When the butter starts to sizzle, add the flour and whisk until smooth, about 2 minutes.
  • Gradually whisk in the milk.
  • Bring the sauce to a simmer.
  • Simmer for 2 minutes, whisking constantly.
  • Remove from the heat.
  • Add the Gorgonzola and stir until melted.
  • Season the sauce with salt, pepper and crushed red pepper(if using),to taste.
  • Set aside and cover to keep warm.
  • Heat the oil in a heavy large skillet over medium heat.
  • Add the mushrooms and sauté until tender and golden, about 12 minutes.
  • Stir in the peas.
  • Season to taste with salt and pepper.
  • Cook farfalle according to pkg directions and drain.
  • Transfer the pasta to a large bowl.
  • Add the Gorgonzola sauce and mushroom mixture, and toss to coat.
  • Season the pasta with salt and pepper, if needed and top with chopped chives.

Nutrition Facts : Calories 825.9, Fat 33.2, SaturatedFat 14.9, Cholesterol 57.1, Sodium 567.9, Carbohydrate 100.9, Fiber 5, Sugar 12.1, Protein 31.6

FARFALLE WITH CREAMY WILD MUSHROOM SAUCE



Farfalle With Creamy Wild Mushroom Sauce image

Make and share this Farfalle With Creamy Wild Mushroom Sauce recipe from Food.com.

Provided by Mooseybear

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb farfalle pasta, uncooked
1 tablespoon butter
12 ounces mushrooms, presliced exotic
1/2 cup onion, chopped
1/3 cup shallot, finely chopped
1 tablespoon garlic, minced
1 1/2 teaspoons salt
1/4 teaspoon fresh ground black pepper
1/4 cup dry white wine
2/3 cup whipping cream
1/2 cup parmigiano-reggiano cheese, grated
2 tablespoons fresh parsley, chopped

Steps:

  • Cook pasta according to package directions, omitting salt, drain.
  • In a large nonstick skillet, melt the butter over medium high heat.
  • Add the mushrooms,onion, shallots, garlic, 1 tsp salt, and black pepper.
  • Cook for 12 minutes or until liquid evaporates and mushrooms are tender, stirring occasionally.
  • Add wine, cook 2 more minutes or until liquid evaporates, stirring occasionally.
  • Remove from heat.
  • Add pasta, cream, cheese, and parsley. Toss gently to coat.
  • Stir in remaining salt.

Nutrition Facts : Calories 339.9, Fat 11.2, SaturatedFat 6.5, Cholesterol 34.6, Sodium 545.8, Carbohydrate 47.5, Fiber 2.5, Sugar 2.2, Protein 11.4

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