Far Out Far East Guacamole Recipes

QUICK AND EASY GUACAMOLE

Steps:

• Combine avocado, green onion, cilantro, seasoned salt, black pepper, garlic, and lime juice in a bowl; mash with a spoon or potato masher until mostly smooth with small chunks.

GUACAMOLE

Steps:

• Cut the avocados in half, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.) Immediately add the lemon juice, Tabasco, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper.

FAR OUT FAR EAST GUACAMOLE

Steps:

• In a serving bowl mash the avocado with the sour cream, vinegar and lemon juice using a fork.
• Add the remaining ingredients and mix well until creamy. (Cookgirl likes her guac creamy!).
• Cover top of guacamole well with a piece of plastic wrap and refrigerate 1 hour. Best eaten the same day it is prepared.
• Prior to serving, garnish guacamole with green onion slices, cilantro sprigs and a sprinkle of black sesame seeds.
• Yield is estimated.