Fantastic Seven Layer Dip Recipes

SEVEN LAYER DIP MADE EASY

Seven Layer Dip Made Easy image

Quick, easy and delicious. This is my favorite to take to parties. There are never any leftovers!

Provided by Christina Suggs

Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes

Time 15m

Yield 8

Number Of Ingredients 11

Ingredients

½ cup sour cream
1 (1.25 ounce) package taco seasoning mix
1 (9 ounce) can bean dip
1 large avocado
2 tablespoons lemon juice
½ teaspoon garlic salt
½ cup sliced black olives
2 large tomatoes, chopped
1 (8 ounce) can jalapeno processed cheese spread
½ cup green onions
1 (14.5 ounce) package corn tortilla chips

Steps:

In a small mixing bowl combine the sour cream and taco mix; mix well.
Spread bean dip into the bottom of a 9x13 inch clear glass dish. Layer avocado on top of the bean dip. Sprinkle the lemon juice and garlic salt over the mixture. Spread the sour cream mixture over the avocados. Layer the olives over the sour cream, the tomatoes over the olives; spread the cheese dip and onions over the entire mixture. Serve with tortilla chips for dipping.

Nutrition Facts : Calories 480.7 calories, Carbohydrate 48.7 g, Cholesterol 26.1 mg, Fat 27.4 g, Fiber 6.3 g, Protein 12.3 g, SaturatedFat 8.9 g, Sodium 1259.1 mg, Sugar 4.9 g

FANTASTIC SEVEN LAYER DIP

Fantastic Seven Layer Dip image

This recipe is from the Ortega web site, I have made this many times in the past for get-togethers and BBQ' and everyone loves this dip! If you are a garlic lover like myself then add in some fresh minced garlic to the sour cream, but it is just as great without the garlic --- this dip can be prepared in advance and refigerated until ready to serve --- my recipe#76616 works well for this recipe!

Provided by Kittencalrecipezazz

Categories < 15 Mins

Time 15m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) can refried beans
1 (1 1/4 ounce) package regular taco seasoning mix
8 ounces sour cream (low-fat is okay)
8 ounces prepared guacamole (store-bought or home-made)
1 cup shredded four-cheese Mexican blend cheese (is fine) or 1 cup shredded cheddar cheese (is fine)
1 cup mild salsa
1 (4 ounce) can diced green chilies
1/3 cup sliced green onion
16 ounces tortilla chips

Steps:

In a small bowl, combine beans and the taco seasoning mix.
Spread the bean/taco mix evenly over the bottom of an 8-inch square serving dish.
Layer with the sour cream, then the guacamole, then the shredded cheese, then the salsa, then the chiles and last, the green onions.
Serve with lots of tortilla chips-- delicious!

Nutrition Facts : Calories 313.8, Fat 16.9, SaturatedFat 5.8, Cholesterol 23.3, Sodium 650, Carbohydrate 34.2, Fiber 4.6, Sugar 2, Protein 8.5

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