Fantastic Pumpkin Nut Loaf Bread Recipes

OLD-FASHIONED PUMPKIN NUT LOAF BREAD

Old-Fashioned Pumpkin Nut Loaf Bread image

As fall is fast approaching I have been digging through my recipes for things of a fall and winter nature. This is a good one! I have never had it fail and it always tastes wonderful. I believe this came from NESTLE's site

Provided by Annacia

Categories Quick Breads

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
2 teaspoons pumpkin pie spice
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 (15 ounce) can pumpkin puree
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup fat-free evaporated milk
1 large egg
1 large egg white
1 tablespoon vegetable oil
1/4 cup chopped nuts

Steps:

PREHEAT oven to 350°F Grease 9 x 5-inch loaf pan.
Combine flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl. Blend pumpkin, granulated sugar, brown sugar, evaporated milk, egg, egg white and oil in large mixer bowl. Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.
Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.

PUMPKIN-WALNUT BREAD

Pumpkin-Walnut Bread image

I got this recipe from a coworker years ago at a company potluck. It's "goof-proof;" even kids can make it. Add fresh strawberries and whipped cream for a great summer dessert! I give these as gifts at Christmas too... Just add a bow and "Voila!"

Provided by Dee Reilman

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h45m

Yield 12

Number Of Ingredients 13

Ingredients

1 ½ cups unsifted all-purpose flour
1 ½ cups white sugar
1 teaspoon baking soda
¾ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
¼ teaspoon baking powder
¼ teaspoon ground ginger
1 cup pumpkin puree
½ cup vegetable oil
2 eggs, beaten
1 cup chopped walnuts

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Combine flour, sugar, baking soda, salt, cinnamon, nutmeg, cloves, baking powder, and ginger in a large bowl. Make a well in the center; add pumpkin, oil, and eggs. Stir well. Fold in walnuts.
Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes.

Nutrition Facts : Calories 317.9 calories, Carbohydrate 40.2 g, Cholesterol 31 mg, Fat 16.5 g, Fiber 1.8 g, Protein 4.4 g, SaturatedFat 2.4 g, Sodium 322 mg, Sugar 26.1 g

FANTASTIC PUMPKIN NUT LOAF BREAD

Fantastic Pumpkin Nut Loaf Bread image

These rise well and are moist and delicious --- this recipe makes 3 loaves and they freeze wonderful.

Provided by Kittencalrecipezazz

Categories Quick Breads

Time 1h10m

Yield 3 8x4 inch loaf breads

Number Of Ingredients 15

Ingredients

1 cup white sugar
1 cup brown sugar
1 1/4 teaspoons salt
3 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon clove
2 tablespoons dark molasses
1 cup vegetable oil or 1 cup canola oil
4 eggs, well beaten
2/3 cup water
2 cups pumpkin puree (cooked or canned)
3 1/2 cups flour
1 cup chopped walnuts or 1 cup pecans
1 cup light raisins

Steps:

Set oven to 350 degrees.
Butter 3/ 8-1/2-in x 4-1/2-in loaf pans.
In a large bowl, combine all ingredients.
Mix"vigorously" until very well combined.
(do this by hand with a wooden spoon).
Divide the batter between 3 loaf pans.
Bake for 1 to 1-1/2 hours, or until cakes test done.
Cool breads for 20 minutes.
Remove from pans onto a wire rack.
Note: if desired, you could replace the raisins with 1/2 cup semisweet mini chocolate chips.

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