Fantastic Pork Chop Casserole Recipes

FANTASTIC PORK CHOP CASSEROLE

Steps:

• 1. Cut up pork chops into bite size pieces. Flour, salt and pepper pork chop bites then brown in cooking oil.. If needed you may add more oil for cooking.
• 2. Place fried browned pork chop bites in a 9 x 13 baking dish.
• 3. Your ingredients
• 4. Combine soup, broth, ginger, rosemary, sour cream and 1/2 can of the french dried onions, and pour over pork chops. ( be sure and cover dish with lid or foil) Bake at 350 for 1 hour and 15 minutes
• 5. Stir remaining sour cream in your container... you can use all or a portion to the top of your casserole and top with your remaining french dried onions and return to oven uncovered for 15 minutes
• 6. I always serve this over mashed potatoes... This is a dish that will please all that try it!!

PORK CHOP CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Put pork chops into a roasting pan. Arrange potatoes, onions, and carrots around the chops. Sprinkle onion soup mix over the chops and vegetables; season with salt and black pepper. Pour beef broth over the entire mixture.
• Place a cover on the roasting pan and bake in the preheated oven until the pork chops are no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

PORK CHOP CASSEROLE

Steps:

• In a shallow bowl, combine the flour, salt and pepper; dredge pork chops.
• Heat oil in a large skillet; cook pork chops for 4 to 5 minutes per side or until browned.
• Place pork chops in a single layer in an ungreased 13x9x2 inch baking dish.
• Combine cream of mushroom soup, chicken broth and 1/2 cup sour cream; pour over chops.
• Sprinkle with half of the French fried onions.
• Cover and bake at 350 degrees Fahrenheit for 45 to 50 minutes.
• Stir remaining sour cream into the sauce.
• Top chops with remaining onions.
• Return to oven, uncovered, for 10 minutes.

SOUTHERN PORK CHOP CASSEROLE

Steps:

• Season pork chops with salt and pepper and sear in a pan until brown but NOT done.
• Grease a 9x13 dish; pour in rice to cover the bottom.
• Mix soups and water in a sauce pan over medium heat until well dissolved.
• Place pork chops on top of rice then pour soup mix over pork chops.
• Bake in a 350 degree oven covered for 45minutes to 1 hour.

PORK CHOP POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat vegetable oil in a large skillet over medium heat. Season pork chops with seasoned salt. Cook pork chops in hot oil until browned completely, 2 to 3 minutes per side. Remove pork chops to a plate lined with paper towels to drain.
• Mix celery soup, milk, sour cream, salt, and pepper in a bowl. Fold hash brown potatoes, 3/4 cup Cheddar cheese, and about half the French-fried onions into the soup mixture; pour into a 13x9-inch baking dish. Arrange pork chops atop the mixture. Cover the dish with aluminum foil.
• Bake in preheated oven for 40 minutes. Remove foil and top pork chops with 1/4 cup Cheddar cheese and remaining half-can French-fried onions; continue baking until the cheese melts, about 5 minutes. An instant-read thermometer inserted into the center of the pork chops should read 145 degrees F (63 degrees C).

PORK CHOPS CASSEROLE

Steps:

• layer potatoes onion and porkchops.
• add soup (add no water or milk).
• cover and bake 350 for 45 minutes to an hour.