THE BEST BAKED SALMON
This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden breadcrumbs and parsley, it's perfect for a weeknight dinner yet fancy enough to serve to guests.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ground black pepper in a small bowl. Mix the panko with the parsley, butter, 1/4 teaspoon kosher salt and a few grinds of black pepper in another small bowl.
- Place the salmon skin-side down on the prepared baking sheet and spread the surface with the Dijon. Press the brown sugar mixture all over the salmon then top with the breadcrumb mixture. Crimp all four sides of the foil to create a border around the salmon, this will help collect the juices so they don't spread and burn. Bake until the breadcrumbs are golden brown, and the salmon is firm and flakes easily when pressed, 15 to 18 minutes. Cut into four equal portions for serving.
EASY, NO-MESS BAKED SALMON
This is an easy, no-mess, no-cleanup recipe that tastes delicious! If I don't feel like scrubbing a lot of pans after dinner, I just throw this in the oven next to some rice and vegetables, or just throw it over some lettuce and tomatoes for a nice salad, and my husband thinks I was cooking for hours! People will think you put a ton of effort into this fancy entree.
Provided by N. Adams
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lay salmon fillet skin-side down on a wide piece of aluminum foil.
- Drizzle olive oil and balsamic vinegar over salmon. Sprinkle lemon pepper, lemon juice, and salt on top. Fold foil up and over the fillet, tenting it at the top. Roll top down to seal salmon in foil. Transfer to a baking sheet.
- Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 2 g, Cholesterol 55.8 mg, Fat 17.7 g, Fiber 0.2 g, Protein 19.7 g, SaturatedFat 3.2 g, Sodium 1039.4 mg, Sugar 1.5 g
BAKED SALMON IN FOIL
A delicious recipe for salmon in foil - I bought a really large piece of wild salmon and made this when we had guests. Very little prep and the fish came out wonderfully.
Provided by barbara
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine 1/2 cup olive oil, lemon juice, garlic, brown sugar, oregano, thyme, salt, and pepper in a bowl.
- Place a large piece of aluminum foil on a baking sheet and brush with olive oil. Place salmon in the middle of the foil, skin-side down. Drizzle with olive oil mixture. Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges.
- Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. If your salmon fillet is very thick, it can take longer. Garnish with fresh parsley and lemon slices.
Nutrition Facts : Calories 429.1 calories, Carbohydrate 6.1 g, Cholesterol 96.2 mg, Fat 26.4 g, Fiber 1.2 g, Protein 41.5 g, SaturatedFat 4.5 g, Sodium 130.9 mg, Sugar 2.4 g
FANTASTIC BAKED SALMON
Make and share this Fantastic Baked Salmon recipe from Food.com.
Provided by C. Lloyd
Categories < 60 Mins
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Melt the butter in a sauce pan and add the lemon juice, cilantro paste, garlic, salt and pepper once the butter is melted.
- Rinse the salmon filet and pat dry.
- Place salmon uncovered in aluminum foil and place inside a glass or metal baking pan. Cover the top of the salmon with butter mixture. Sprinkle panko bread crumbs lightly over the top.
- Bake at 350 degrees for 30 minutes. After baking, place the salmon under the broiler on low setting for 3-4 minutes or until panko crumbs are crispy and brown.
- ** If they don't carry cilantro paste where you shop, you can make your own with a bunch of cilantro and a drizzle of olive oil in a food processor.
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THE BEST HEALTHY BAKED SALMON RECIPES
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Author Carl HansonPublished 2020-01-10Estimated Reading Time 4 mins
- Salmon with Lemon and Dill. "This is a wonderful (and easy) recipe -- the flavors of lemon and dill really complement the fish," says Michelle Ramey.
- Chef John's Baked Lemon Pepper Salmon. "You don't need the broiler to make great salmon fillets," says Chef John. "A hot oven can produce tender, moist, flaky meat every time.
- Oven-Roasted Italian Salmon with Caesar Salad. Flaky, perfectly moist, oven-roasted salmon gets its sweet, smoky flavor from a paprika, coconut sugar, and orange zest rub.
- Baked Salmon with Lemony Orzo and Basil-Bacon Peas. "Orzo, lemon, basil, bacon, peas, and baked salmon come together to make a quick and easy weeknight pasta dish for the whole family," says Julie Hubert.
- Baked Salmon II. Here's a great recipe for baked salmon that is not only delicious, but also quick and easy. Fresh parsley and lemon juice keeps this dinner light.
- Greek-Style Baked Salmon. This baked salmon recipes is topped with delicious Greek-inspired ingredients, like feta cheese, olive oil, and olives, along with tomatoes, red onions, and basil.
- Oven-Baked Salmon with Herbs. Easy to make and big on flavor, this foolproof salmon dish is marinated with dill, olive oil, lemon juice, honey, and garlic and baked in the oven.
- Almond-Crusted Salmon and Salad. This baked salmon recipe has a baby spinach and cherry tomato side salad built right in. It makes a quick and easy weeknight dish for four.
- Salmon with Caramelized Leeks. You'll top this simple baked salmon fillets with caramelized leeks and matchstick carrots. Louisville Hugger rates this recipe "5 stars every time.
- Salmon with Pineapple Tomato Salsa. "A very colorful, refreshing summer salmon dish that is full of flavor and a great way to use your garden tomatoes," says Valerie Brunmeier.
18 BAKED SALMON FILLET RECIPES
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- Simple Seafood Sheet Pan Meal. View Recipe. Let your oven do the work in this easy-to-prepare, one-pan dish with baked salmon, sweet potato, and broccoli.
- Carly's Salmon En Papillote (In Paper) View Recipe. Baking salmon fillets in parchment paper with lemon and asparagus is not just healthy — it locks in all the flavor and keeps the fish incredibly moist, too.
- Paleo Pecan-Maple Salmon. View Recipe. Home cook Diane Cdn gave this gluten-free and dairy-free salmon recipe five stars: "This is one of our favorite ways to enjoy salmon.
- Ginger-Soy Baked Salmon. View Recipe. Salmon fillets are marinated briefly in a mixture of sesame, garlic, soy, rice vinegar, ginger, and wasabi; bake for 15 minutes for an incredibly easy and very tasty salmon dish (with terrific reviews to prove it)!
- Salmon Foil-Pack Dinner. View Recipe. Baking salmon fillets in foil packets with lemon and seasonings is a great technique for anyone learning to cook fish, and it's super easy to prep.
- Panko Parmesan Salmon. View Recipe. Salmon fillets are baked with a light panko-Parmesan crust in this simple but tasty five-star recipe. Roast some asparagus and whole cherry tomatoes beside the salmon for the perfect side.
- Delicious Feta-Crusted Salmon. View Recipe. Home cook KOALAGIRL thought this baked salmon recipe was absolutely divine: "The creamy feta topping was so rich and decadent on the salmon.
- Curry Salmon with Mango. View Recipe. Salmon is oven-baked in a foil pouch to lock in all the flavor. It's seasoned with avocado oil and curry powder, and served with a tropical garnish of fresh mango, serrano pepper, and cilantro.
- Lemon Dill Salmon Fillet. View Recipe. In this wonderfully simple salmon recipe, fillets are steamed in foil pouches with olive oil, lemon, garlic, and dill.
- Easy Pistachio-Crusted Salmon. View Recipe. Elevate ordinary baked salmon fillets into something special with a mustard, maple syrup, and pistachio crust.
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