Fannie Farmer Oatmeal Cookie Recipes

CAPE COD OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees.
• Melt butter and set aside to cool slightly.
• Whisk together flour, baking soda, cinnamon, and salt.
• In a separate bowl, mix butter, sugar, egg, molasses, and milk until well combined.
• Stir in flour mixture until just combined.
• Add oatmeal and raisins, stirring until combined.
• Line baking sheets with parchment or silicon mats.
• Scoop dough into tablespoon-sized balls and place on baking sheets leaving room for cookies to spread.
• Bake on parchment or silicon mat for 12-14 minutes or until edges are golden brown.
• Transfer to wire rack to cool completely.

SIMPLE OATMEAL COOKIES OR COWBOY COOKIES

Steps:

• Preheat oven to 350°.
• To make Simple Oatmeal Cookies: Mix the flour, baking soda, cinnamon and salt together in a large bowl.
• Stir in the remaining ingredients.
• Arrange by teaspoonfuls on unbuttered cookie sheets. Leave about 1 inch in between. They do spread a wee bit. Not too much though.
• Bake until the edges are brown, about 10-12 minutes.
• For Cowboy Cookies: Add in coconut and chocolate chips when you add in the rest of the ingredients (Step 3). Drop them by the FULL tablespoon on a cookie sheet. (Might have to "squish" them a bit) Bake for 14-17 minutes or until mostly brown.

CAPE COD OATMEAL COOKIES

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Mix the flour, baking soda, cinnamon, and salt together in a large bowl. Stir in the remaining ingredients.
• 3. Arrange by teaspoonfuls on unbuttered cookie sheets and bake until the edges are brown, about 12 minutes.

CAPE COD OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In large bowl stir together flour, cinnamon, baking soda and salt. Stir in remaining ingredients.
• Drop by teaspoon 1-1/2 inches apart on ungreased sheets (Make the cookies small). Bake for 12 minutes or until brown.