Fancy Dirt Cake Recipes

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DIRT CAKE I



Dirt Cake I image

This is a great conversation piece at parties. Adults love it as much as the children do. Get a new garden trowel, medium sized flower pot and artificial flower at a craft store for full effect.

Provided by Tammy Hooper

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Yield 10

Number Of Ingredients 7

½ cup butter, softened
1 (8 ounce) package cream cheese, softened
½ cup confectioners' sugar
2 (3.5 ounce) packages instant vanilla pudding mix
3 ½ cups milk
1 (12 ounce) container frozen whipped topping, thawed
32 ounces chocolate sandwich cookies with creme filling

Steps:

  • Chop cookies very fine in food processor. The white cream will disappear.
  • Mix butter, cream cheese, and sugar in bowl.
  • In a large bowl mix milk, pudding and whipped topping together.
  • Combine pudding mixture and cream mixture together.
  • Layer in flower pot, starting with cookies then cream mixture. Repeat layers.
  • Chill until ready to serve.
  • Add artificial flower and trowel. Enjoy!

Nutrition Facts : Calories 827.3 calories, Carbohydrate 101.5 g, Cholesterol 55.9 mg, Fat 44.6 g, Fiber 2.7 g, Protein 9.9 g, SaturatedFat 22.5 g, Sodium 895.8 mg, Sugar 69.2 g

FANCY DIRT CAKE



Fancy Dirt Cake image

Recipes for this childhood favorite typically call for purchased cookies, boxed pudding, and imitation whipped cream; in this updated version, everything is made from scratch. (Well-not the gummy worms. But everything else.) The classic presentation is in a flower pot, but a trifle bowl would look nice too.

Provided by Sam Worley

Categories     Birthday     Cake     Kid-Friendly     Custard     Dessert     Back to School     Small Plates

Yield Serves 12

Number Of Ingredients 13

1 batch chocolate shortbread cookies
1 quart whole milk
1 vanilla bean, split lengthwise
4 large eggs
1 cup sugar
1/2 cup cornstarch
1/2 teaspoon kosher salt
1 cup unsalted butter (2 sticks), room temperature, divided
12 ounces cream cheese, room temperature
1 cup heavy cream
Gummy worms and flowers (for decorating)
Special Equipment
A 3.5-quart (or 8-inch) clean plastic or terra cotta flower pot or trifle bowl

Steps:

  • Pulse cookies in a food processor until coarse crumbs form (or place in a plastic bag and pound with a rolling pin); set aside.
  • Pour milk into a medium saucepan; scrape in vanilla seeds and add pod. Heat over medium until just before boiling.
  • Whisk eggs, sugar, cornstarch, and salt in a large bowl. Whisking constantly, pour half of milk mixture into egg mixture. (Putting a wet towel underneath bowl will help stabilize it.) Add egg and milk mixture to remaining milk mixture in saucepan. Cook over medium heat, whisking constantly, until custard is thick and bubbles just a bit, about 7 minutes, then continue to cook 1 minute more.
  • Strain custard through a fine-mesh sieve into a clean bowl; discard vanilla pod. Add 1/4 cup butter and whisk to combine. Cover with plastic wrap, pressing directly on surface of custard, and chill until cold, about 3 hours.
  • Using an electric mixer on medium-high speed, beat cream cheese and remaining 3/4 cup butter in a large bowl until smooth. Add chilled custard and beat until combined.
  • Using electric mixer on medium-high speed, whip cream in a medium bowl until medium peaks form. Using a rubber spatula, gently fold whipped cream into custard to combine.
  • Layer custard and cookie crumbs alternately in flower pot, inserting gummy worms at random, ending with crumbs. Stick a flower or two into cake to decorate, adding more worms on top of "soil" if desired.
  • Do Ahead
  • Custard can be made 1 day ahead; keep chilled.

DIRT PUDDING CUPS



Dirt Pudding Cups image

These darling little desserts are my daughter Crystal's favorite. At family birthday parties, no matter how fancy the dirt cup looks, each person gets a gummy worm, too. -Linda Emery, Bearden, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 10 servings.

Number Of Ingredients 5

2 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1 package (14.3 ounces) Oreo cookies
Sugar gum succulents, chocolate rocks and edible paper butterflies, optional

Steps:

  • In a medium bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping. Pulse cookies in a food processor until fine crumbs form or until desired texture is reached. Divide a third of the cookie crumbs and half of the pudding mixture among 10 dessert cups; repeat layers. Top with remaining crumbs. If desired, top with sugar gum succulents, chocolate rocks and edible paper butterflies.

Nutrition Facts : Calories 318 calories, Fat 13g fat (7g saturated fat), Cholesterol 4mg cholesterol, Sodium 243mg sodium, Carbohydrate 47g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.

DIRT CAKE



Dirt Cake image

Dirt Cake is fun to serve at family gatherings, or to give as a gift. I've also taken it to church dinners. It not only tastes good but is unique.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 10

1 package (15-1/2 ounces) Oreo cookies
2 clean new plastic flower pots, about 6 inches in diameter
1 package (8 ounces) cream cheese, softened
1/2 cup butter
1 cup confectioners' sugar
1 teaspoon vanilla
3 cups whole milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
Silk flowers, aluminum foil, gummy worms and clean new gardening tools, optional

Steps:

  • Crush cookies until they resemble potting soil. Divide half of the crumbs between the flower pots. Set pots and remaining crumbs aside., In a large bowl, beat the cream cheese, butter, sugar and vanilla until light and fluffy. In another bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Fold in whipped topping. Gently fold into cream cheese mixture until blended., Add filling to pots; top with reserved crumbs. Cover and refrigerate until chilled. If desired, wrap silk flower stems in foil; add to flower pots. Decorate with gummy worms and display with gardening tools if desired.

Nutrition Facts : Calories 534 calories, Fat 29g fat (17g saturated fat), Cholesterol 47mg cholesterol, Sodium 575mg sodium, Carbohydrate 63g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.

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