Fancy Bouillabaisse Seafood Stew Recipes

BOUILLABAISSE, SIMPLIFIED

Bouillabaisse, Simplified image

Provided by Victoria Granof

Categories Soup/Stew Fish Shellfish Tomato Quick & Easy Saffron Fennel Simmer Cookie

Yield Makes 4 to 6 servings

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
2 cloves garlic, peeled and smashed
1 large onion, peeled and sliced
1 small fennel bulb, thinly sliced
1 large pinch saffron, soaked in 2 tablespoons orange juice for 10 minutes (optional)
1 strip orange zest
1 (14-ounce) can whole peeled tomatoes, in juice
6 cups seafood stock (sold at most fish markets) or clam juice
Some or all of the following seafood (ask your fish seller for enough to serve 4 to 6 people): halibut, cod, tilapia, or snapper (in large chunks); shell-on large shrimp or lump crabmeat; clams or mussels
1 bunch Italian parsley, chopped

Steps:

1. Heat the olive oil in a large, heavy pot over medium-high heat. Add the garlic, onion, and fennel and saut until just brown, 5 to 10 minutes.
2. Add the saffron (if using), orange zest, tomatoes, and stock or clam juice.
3. Bring to a boil and cook until the vegetables are tender and the liquid is reduced by half, about 20 minutes.
4. Reduce heat to medium and add the fish (but not shellfish). Cook for about 2 minutes.
5. Add any clams, mussels, and shrimp. Simmer until the shells just begin to open, about 4 minutes more.
6. Add any crabmeat.
7. Cook until all shells have opened, the shrimp is pink and curled, and the fish flakes easily, about 2 minutes.
8. Serve from the pot, sprinkled with the parsley and topped with crusty bread and a dollop of rouille.

More about "fancy bouillabaisse seafood stew recipes"

EASY BOUILLABAISSE (FRENCH FISH STEW) - POSH JOURNAL

Web Jan 24, 2021 1¼ pound chopped boneless fish , (such as cod, halibut, red snapper, or sea bass), cut into 2-inch pieces 2-3 small lobster tails , …
From poshjournal.com
4.8/5 (41)
Category Main Dish
Cuisine French
Calories 324 per serving

See details

STEFANO'S BOUILLABAISSE | TLN

Web This classic French seafood dish is a cross between a soup and a stew. It’s hearty, rich and a quick and easy main for entertaining. INGREDIENTS. …
From tln.ca
Estimated Reading Time 1 min

See details

RECIPE FOR BOUILLABAISSE, A CLASSIC SEAFOOD STEW - THE …

Web Dec 30, 2006 Save Recipe This classic Marseilles seafood stew recipe uses a variety of fish and shellfish, including crab, squid, mussels, and …
From thespruceeats.com
4.3/5 (31)
Total Time 1 hr 30 mins
Category Soup
Calories 1327 per serving

See details

BOUILLABAISSE RECIPE - SIMPLY RECIPES

Web May 5, 2022 Heat 1/4 cup of olive oil in a large (6-8 quart) pot on medium high heat. When the oil is hot, add the onions, leeks, and fennel. Stir to coat the vegetables with the olive oil. Cook on medium heat until softened …
From simplyrecipes.com

See details

FANCY BOUILLABAISSE: SPECIAL OCCASION MEALS - WEST VIA …

Web Mar 17, 2020 Fancy Bouillabaisse: Special Occasion Meal Fresh shellfish in a very flavorful broth you can have on the table in less than 45 minutes Prep Time 15 minutes Cook Time 30 minutes Total Time 45 …
From westviamidwest.com

See details

REAL BOUILLABAISSE (BOUILLABAISSE MARSEILLAISE) RECIPE

real-bouillabaisse-bouillabaisse-marseillaise image

Web Mar 11, 2021 Real Bouillabaisse (Bouillabaisse Marseillaise) Recipe Seafood Mussels French Braised & Stewed Seafood Fish Real Bouillabaisse (Bouillabaisse Marseillaise) Recipe This bouillabaisse …
From seriouseats.com

See details

SEAFOOD BOUILLABAISSE RECIPE | STAY AT HOME MUM

Web Jun 25, 2015 1 tsp Saffron threads or powder 1 tbsp Olive Oil 2 Leeks, Trimmed halved and thinly sliced 3 Garlic Cloves crushed 800 g Can Diced Italian Tomatoes 1 Lemon juiced and rind finely grated 3 cups Fish …
From stayathomemum.com.au

See details

BOUILLABAISSE RECIPE FOR SEAFOOD LOVERS - EATING RICHLY

Web Distinctive flavors that set French bouillabaisse apart from other seafood soups are fennel, saffron, and orange zest. Don't skip these important ingredients! Ingredients 10 mussels 10 small clams 1 pound firm lean …
From eatingrichly.com

See details

BOUILLABAISSE RECIPE - DINNER AT THE ZOO

Web Sep 29, 2021 1 tablespoon seafood stock recipe above 1 teaspoon garlic chopped 1/4 teaspoon cayenne pepper 1/2 cup soft white breadcrumbs 1/4 cup roasted red pepper …
From dinneratthezoo.com
5/5 (11)
Calories 558 per serving
Category Main

See details

BOUILLABAISSE RECIPE (FRENCH SEAFOOD STEW) • JUST ONE …

Web Jun 6, 2011 Enjoy this easy saffron infused bouillabaisse recipe, perfect way to enjoy good seafood! Print Recipe Pin Recipe Prep Time: 30 mins Cook Time: 1 hr Total Time: …
From justonecookbook.com
4.7/5 (22)
Total Time 1 hr 30 mins
Category Soup
Calories 593 per serving

See details

CIOPPINO RECIPE (SEAFOOD STEW) | KITCHN

Web Oct 14, 2022 Heat 3 tablespoons olive oil in a large Dutch oven or heavy-bottomed pot over medium heat until shimmering. Add the fennel and cook until starting to soften, …
From thekitchn.com

See details

FANCY BOUILLABAISSE! SEAFOOD STEW - PINTEREST.CA

Web Sep 10, 2019 - Fancy Bouillabaisse is full of shrimp, lobster, crab in a light flavorful healthy broth perfect for a great meal to serve company! A fish stew ready in less than 45 minutes!
From pinterest.ca

See details

FANCY BOUILLABAISSE! SEAFOOD STEW - PINTEREST.CA

Web Seafood Meals Fancy Bouillabaisse is full of shrimp, lobster, crab in a light flavorful healthy broth perfect for a great meal to serve company! A fish stew ready in less than …
From pinterest.ca

See details

THE 25 BEST SEAFOOD SOUP RECIPES - GYPSYPLATE

Web Feb 5, 2023 Cut fish into large chunks and marinate with juice of 1-2 limes, plus 1-2 tsp hot sauce, depending on desired spice level. Cut bacon into 2 inch strips and fry until …
From gypsyplate.com

See details

HOMEMADE BOUILLABAISSE RECIPE - MASHED.COM

Web Sep 14, 2021 It's time to assemble the ingredients to make this stew: 3 tablespoons of tomato paste, one can of chopped tomatoes, 16 fluid ounces of fish stock, ¼ cup of …
From mashed.com

See details

BOUILLABAISSE (FRENCH FISH STEW) - SAVORY THOUGHTS

Web Feb 26, 2022 Add leeks, onion, and celery. Cook on medium heat for 10 minutes until soften. Add garlic, tomatoes, and all remaining ingredients with the exception of the …
From savorythoughts.com

See details

THE FASTEST, EASIEST BOUILLABAISSE RECIPE, COURTESY OF CHEF LUDO …

Web Mar 27, 2019 Tip #2: Citrus Is Your Friend. To add a little acidity to his fish stock, Lefebvre tosses some pieces of orange and lemon rind into the pot. No need to get out the …
From foodandwine.com

See details

CLASSIC FRENCH BOUILLABAISSE RECIPE - FAMILYSTYLE FOOD

Web Jan 21, 2023 Bring to a simmer, then reduce heat so that the broth bubbles slowly without boiling. Cook 30 minutes, then strain the broth into a large bowl or another pot and …
From familystylefood.com

See details

LOW CARB BOUILLABAISSE (SEAFOOD STEW) WITH SAFFRON AIOLI - RECIPE

Web Apr 14, 2020 Bouillabaisse. In a large saucepan, melt the butter over medium heat. Add the fennel, and fry for about 5 minutes, or until it is softened. Next, add the saffron, garlic, …
From dietdoctor.com

See details

OUR FAVORITE FISH STEW RECIPES, FROM BOUILLABAISSE TO …

Web Jul 2, 2019 Fish Stew with Herbed Toasts. A weeknight take on fish stew, this recipe comes together in just 30 minutes. While it's just right for enjoying with your family, it's …
From marthastewart.com

See details