CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
FAMILY FAVORITE PEANUT BUTTER COOKIES
Make and share this Family Favorite Peanut Butter Cookies recipe from Food.com.
Provided by L DJ3309
Categories Drop Cookies
Time 1h10m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Cream shortening and peanut butter with sugars.
- Add egg mix in thoroughly.
- Blend all dry ingredients together, add to shortening mixture, mix well.
- Chill dough.
- Heat oven to 375' degrees F.
- Drop dough by teaspoonful onto lightly greased baking sheet.
- With fork dipped in sugar lightly press in crisscross.
- Bake 8-10 minutes.
FAMILY REUNION COOKIES
This recipe was served at the McLeod Family Reunion in Florida, circa 1997. They said they'd been making them for years and no one knew where the recipe originally came from. Easy to do and just delicious!
Provided by pamela t.
Categories Bar Cookie
Time 35m
Yield 30 bars
Number Of Ingredients 7
Steps:
- Mix together melted margerine and brown sugar.
- Add eggs, mix.
- add vanilla and flour, mix.
- Fold in chips and nuts.
- Put in 13 x 9 inch greased pan.
- Bake at 350 F for 20-30 minutes.
- Cool completely.
- Cut into bars about 1 inch each.
Nutrition Facts : Calories 214.8, Fat 8.1, SaturatedFat 2.9, Cholesterol 18.6, Sodium 171.1, Carbohydrate 35.6, Fiber 1.1, Sugar 27.6, Protein 2.4
FAMILY REUNION PEANUT BUTTER COOKIES
I can't remember where I got this recipe, perhaps one of my large quanities cookbook, or maybe even Tast of Home, but I have made it quite a few times for large events. They really are very tasty. You can divide this recipe in half if you are not cooking for a big crowd. I like using my airbake pans when ever I bake cookies, it...
Provided by Rose Mary Mogan
Categories Cookies
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. In a very large mixing bowl, cream the shortening, peanut Butter, & both sugars together until light & fluffy. Add the eggs one at a time beating well after each addition. Mix vanilla & milk together and pour into creamed mixture.
- 2. In another bowl add the flour soda, & salt & mix together. Then gradually add the flour to the creamed mixture until all has been incoperated together. Drop by heaping tablespoonfuls, at least 2 inches apart, onto an ungreased baking sheet.
- 3. Flatten with a fork. Bake at 350 degrees for 12 to 15 minutes for firmer cookie. If you prefer as I do a more chewier soft batch cookie, then bake for 8 minutes. Let rest a couple of minutes & Then remove to wire rack to cool completely. Makes about 18 dozen cookies. Can cut recipe in half if you like.
- 4. NOTE MY PERSONAL PREFERENCE: I prefer to rub hands with a small amout of butter or margarine & roll dough into balls, dip fork into granulated sugar, and make a crisscross pattern in cookies and bake. Cookies do expand as they bake.Recipe is one of many in my cookbook of 795 recipes.
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