GROUND BEEF TACOS
Ground beef tacos are a quick and easy dinner that your whole family will love! Fill a taco with this tender and juicy beef that will become the best weeknight dinner.
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 25m
Number Of Ingredients 10
Steps:
- In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. Add ingredients for homemade taco seasoning, tomato paste and water. Stir until combined. Let it simmer until it starts to thicken, about 5 minutes.
- Divide evenly into taco shells and top with desired toppings
Nutrition Facts : Calories 124 kcal, Carbohydrate 7 g, Protein 13 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 35 mg, Sodium 92 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GROUND BEEF TACOS
Ground Beef Tacos are a tasty recipe that makes a great meal for the whole family. Perfect for an easy weeknight dinner!
Provided by Kelsey Crist
Categories Dinner Main Course
Time 20m
Number Of Ingredients 14
Steps:
- Mix taco seasoning ingredients together. This makes about 1/2 cup of seasoning. You will only use 3 tablespoons of the mix and you can save the rest for later. It has a shelf life of about a year.
- In a large skillet, brown the ground beef. Drain off excess grease.
- Add 3 tablespoons of taco seasoning and 2/3 cup water. Stir to combine and simmer for 5 minutes.
- Add ground beef to taco shells.
- Top with your favorite taco toppings and serve.
Nutrition Facts : Calories 305 kcal, Carbohydrate 18 g, Protein 16 g, Fat 20 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 54 mg, Sodium 1426 mg, Fiber 5 g, Sugar 1 g, UnsaturatedFat 10 g, ServingSize 1 serving
FAMILY-FAVORITE TACOS
Number Of Ingredients 10
Steps:
- 1. Cook and stir ground beef and onion in 10-inch skillet until beef is brown drain. Stir in seasoning mix (dry) and water.2. Heat to boiling reduce heat. Simmer uncovered 10 minutes, stirring occasionally. Spoon beef mixture onto chips. Top with remaining ingredients.1 SERVING: Calories 575 (Calories from Fat 315) Fat 35g (Saturated 13g) Cholesterol 80mg Sodium 950mg Carbohydrates 46g (Dietary Fiber 6g) Protein 25g.
Nutrition Facts : Nutritional Facts Serves
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