Family Favorite Baked Beans Recipe 455 Recipes

FAMILY FAVORITE BAKED BEANS RECIPE - (4.5/5)

Steps:

• Preheat oven to 350°F. In a large non-stick saucepan set over medium heat, saute onion and bell pepper in about a tablespoon cooking oil or bacon fat just until onion is translucent. Add all remaining ingredients to the pot with the onion and bell pepper, stirring gently to combine. Heat until just warmed through (not boiling), stirring occasionally. (Watch carefully, the sugar might cause it to stick.) Pour warmed beans into an 11x7" casserole dish (or equivalent) and bake for 25-30 minutes, or until bubbly, stirring once halfway through baking time. If desired, garnish top with additional cooked bacon pieces or whole strips during last 5 minutes of baking time. Remove from oven and let rest 5-10 minutes before serving. (The beans will thicken more as they cool.)

FAMILY-FAVORITE BAKED BEANS

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside. In the same pan, cook bacon until crisp; drain., Return beef to the pan. Add the onion, ketchup, barbecue sauce, brown sugar and molasses. Stir in the beans. , Transfer to a greased 3-qt. baking dish. Cover and bake at 350° for 1 hour or until beans reach desired thickness.

MY FAVORITE BAKED BEANS

Steps:

• Cook bacon till crisp.
• Remove bacon, reserving about 3 Tbsp drippings in skillet. Drain and crumble bacon; set aside. Cook chopped onion in reserved drippings till tender.
• Stir in two cans pork and beans in tomato sauce, brown sugar, catsup, Worcestershire sauce, and prepared mustard.
• Turn into a 1 1/2 quart casserole. Bake, uncovered, in a 350 degree oven for 1 1/2 to 1 3/4 hours, or cook in the microwave oven on HI for 10 to 12 minutes.
• Stir 1/2 way through cooking time, Top with bacon.
• Let stand a few minutes before serving.
• - - - - - - - - - - - - - - - - - - Kim C.

THE BEST BARBECUE BAKED BEANS

Steps:

• Add dry beans to a bowl, cover with water, and let soak for 8 hours, or overnight.
• Drain beans and transfer to a large pot filled with 3 quarts of cold, fresh water. Add bay leaf, pork shoulder, and onion. Bring to a simmer over high heat. Reduce heat to medium-low and stir. Skim off foam if desired. Let simmer until beans are just tender, about 1 hour.
• While beans simmer, combine barbecue sauce, ketchup, vinegar, brown sugar, molasses, mustard, Worcestershire, smoked paprika, cayenne, black pepper, kosher salt, and garlic powder in a bowl with a whisk. Set aside until needed.
• Preheat the oven to 350 degrees F (175 degrees C).
• Transfer tender bean mixture to a deep, 15x10-inch baking dish using a spider strainer. Pour in barbecue sauce mixture and 2 ½ cups of the bean cooking liquid. Place bacon slices on top.
• Bake uncovered in the center of the preheated oven until the liquids have reduced into a thick sauce, 2 to 3 hours.