Fall Cider Mules Recipes
APPLE CIDER MULE (FALL MOSCOW MULE)
Try an apple cider mule for the autumn version of your favorite cocktail. Served in a copper mug, and festively garnished with a cinnamon stick and apple slice.
Provided by Rachel Gurk
Categories Cocktails
Time 3m
Number Of Ingredients 6
Steps:
- Fill a copper mule mug all the way with crushed ice. If you don't have a copper mug, use an old-fashioned, lowball, or rocks glass.
- Pour in vodka and apple cider.
- Top with ginger beer, between 1 and 3 ounces depending on taste and desired strength.
- Garnish with an apple slice and cinnamon stick and serve with a straw, if desired.
Nutrition Facts : Calories 180 kcal, Carbohydrate 12 g, Protein 1 g, Sodium 6 mg, Fiber 1 g, Sugar 11 g, Fat 1 g, SaturatedFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
FALL CIDER MULES
The Moscow mule just got a yummy upgrade for fall! This is a fun new way to enjoy one of our favorite drinks. Warm, subtle spice from apple cider is brightened up by fresh lime juice and a little "bite" from the ginger and Tito's® vodka-it's perfectly sweet and refreshing.
Provided by NicoleMcmom
Categories Drinks Recipes Cocktail Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Combine sugar, water, and ginger in a small saucepan over medium-high heat. Bring to a simmer, and stir constantly until sugar is dissolved. Remove from heat and strain into a pitcher; discard solids. Let cool completely, 30 to 45 minutes.
- Pour 1/4 cup cooled ginger syrup into a separate pitcher; reserve remaining ginger syrup for a later use. Stir in lime juice, sparkling cider, and vodka. Pour into 4 ice-filled glasses and garnish with lime wedges.
Nutrition Facts : Calories 392.3 calories, Carbohydrate 65.9 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.4 g, Sodium 20.3 mg, Sugar 60.4 g
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