3 CHEESE CHICKEN PENNE WITH ALFREDO SAUCE
This copycat 3 cheese chicken penne with Alfredo sauce is an easy to make copycat recipe from Applebee's restaurant.
Provided by Carol
Categories chicken
Time 15m
Number Of Ingredients 10
Steps:
- Cook the pasta in salted water until it is al dente, about 12 minutes. Drain.
- While the pasta is boiling, make the bruschetta chop the tomatoes, garlic and basil. Combine in a bowl with the olive oil. Set aside.
- Combine the pasta with bottled Alfredo sauce from the jar. Heat slightly in a skillet. Add the provolone, mozzarella, and 1/2 of the Parmesan cheese.
- Layer the pasta with the rotisserie chicken. Spoon on the freshly made bruschetta, and sprinkle with the remainder of the freshly grated Parmesan cheese.
- Serve with a side salad and freshly made garlic bread.
Nutrition Facts : Calories 860.7 calories, Carbohydrate 60.7 grams carbohydrates, Cholesterol 177.3 milligrams cholesterol, Fat 50.6 grams fat, Fiber 5.0 grams fiber, Protein 43.5 grams protein, SaturatedFat 17.2 grams saturated fat, ServingSize 1/2 of the recipe, Sodium 1308.1 grams sodium, Sugar 2.8 grams sugar, UnsaturatedFat 15.1 grams unsaturated fat
APPLEBEE'S STYLE 3 CHEESE CHICKEN PENNE
A just wonderful Penne dish with Italian cheese and grilled chicken. Very simple but surprisingly good. This based on a recipe is from Hub Pages Restaurant food at home it is extremely well done.
Provided by Hobittual
Categories One Dish Meal
Time 45m
Yield 2 bowls, 2 serving(s)
Number Of Ingredients 9
Steps:
- Chop Chicken and marinade in Italian dressing for 30 minute.
- Chop tomatoes, add oil chopped Garlic and basil to make bruschetta. Set aside.
- Cook Penne in boiling water.
- Grill or broil Chicken.
- Divide pasta between two microwavable bowls.
- Pour Alfredo sauce.over the pasta in each bowl.
- Layer on Bruschetta.
- Add a layer of Chicken.
- Add a layer of shredded cheese.
- Microwave for 3 min, or longer if previously chilled till cheese is melted.
- Serve with Garlic bread.
- Can be prepared well ahead of time in individual bowls, then Microwaved thoroughly.
- NB. I have edited this recipe from the original post. Thanks to JFitz who kindly pointed out I had omitted to include the Garlic in the Bruschetta. JFitz also added the that she cooked the meal in a casserole dish, in the oven. I have done this successfully also, but I have failed at it by using low quality shredded Italian 3 cheese mix. Always use fresh.
Nutrition Facts : Calories 1332.4, Fat 68.8, SaturatedFat 11.7, Cholesterol 92.8, Sodium 508, Carbohydrate 139.5, Fiber 20.4, Sugar 9.8, Protein 44.5
APPLEBEE'S THREE CHEESE CHICKEN PENNE
This came from Restaurant Favorites Homemade: Eatting Your Favorites At Half The Cost. I haven't tried this, just posting for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Chop chicken and marinate in italian dressing for 30 minutes.
- Chop tomatoes, add oil, basil and garlic then set aside.
- Cook penne as directed.
- Grill chicken.
- Pour alfedo over pasta.
- Add layer of chicken.
- Add layer of shredded cheese.
- Microwave until cheese is melted.
- Serve with garlic bread.
3 CHEESE CHICKEN PENNE
Going off of applebee's dish, decided to try my own version at home. This is made with a jarred alfredo sauce for quick meals, but of course homemade is always better. Feel free to use your favorite alfredo! For really quick meal use the precooked chicken slices you can find in the freezer section at your grocer freezer.
Provided by Shawn C
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- 2T lemon juice, 1 T olive oil and italian seasonings together, pour over chicken and place in a plastic bag or a marinator container. (i use a vacuume sealed container to speed up process) let marinate for 30 minutes to a couple hours.
- start bruscetta mixture too. just mix altogether and cover in the fridge until dinner is ready to serve.
- heat grill and cook chicken on a medium heat until chicken is completely done. start to cook your pasta on stove according to package directions.
- meanwhile heat 2 tsp olive oil over med-high heat in a heavy skillet and cook mushrooms and onions until tender. turn off skillet
- empty jar of alfredo sauce into skillet and add drained cooked pasta.
- chicken is done. slice thick or thin and add to the skillet mix altogether.
- heat contents of skillet up until just about bubbly then add the cheeses and mix well until combined and melted.
- serve in pasta dishes and top with bruscetta mix
- along with some garlic bread or sticks this is a great meal!
Nutrition Facts : Calories 618.2, Fat 29, SaturatedFat 10.8, Cholesterol 106.2, Sodium 651.6, Carbohydrate 48.8, Fiber 6.8, Sugar 1.6, Protein 40.9
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