FANTASTIC BEEF FAJITAS
The first time I made these, my family couldn't get enough, so the next time I made a double batch. This is a favorite for me because it comes together so fast. It would be great for entertaining, too. -Marla Brenneman, Goshen, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a large resealable bag, combine marinade ingredients; add beef. Seal and refrigerate for 3-6 hours or overnight, turning several times. , Discard marinade. In a skillet, saute onion and pepper in 1 tablespoon oil until crisp-tender; remove from pan. Pat steak strips dry with paper towels. Add remaining oil and saute meat until no longer pink, about 4 minutes. Return vegetables to pan and heat through. , To assemble, place a spoonful of meat and vegetable mixture on a warmed tortilla and top with avocado, salsa and sour cream. Roll tortilla around filling.
Nutrition Facts : Calories 731 calories, Fat 38g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 674mg sodium, Carbohydrate 64g carbohydrate (2g sugars, Fiber 9g fiber), Protein 35g protein.
FAJITAS (MEAT-FILLED TORTILLAS WITH HOT SAUCE)
Provided by Craig Claiborne
Categories dinner, main course
Time 40m
Yield 6 servings
Number Of Ingredients 14
Steps:
- The skirt steak should be as free of surface fat as possible. Place each steak on a flat surface, and carefully slice away most of the fat using a sharp knife. Trim well on both sides.
- Cut each steak crosswise into three or four pieces, each about five or six inches long.
- Place each piece of meat on the flat surface, and holding a sharp slicing knife parallel to the cutting surface, cut each piece of meat, sandwich-style, into two thin rectangles. Count on four or five slices per person.
- Blend the garlic, lime juice, water, salt and pepper in a small bowl. Spoon a small amount into a flat dish. Make one layer of meat slices and brush the tops with the mixture. Make another layer of meat, another brushing of sauce and so on. Continue until all the slices of meat and sauce are used.
- Cook the meat slices over a hot charcoal fire about 2 minutes on each side. Meanwhile, heat another grill or a skillet, and add the flour tortillas. Cook briefly just to heat through without browning. They must remain soft.
- To serve, arrange equal portions of the hot grilled meat on each of six preheated plates. Smear a generous quantity of the chipotle sauce over the meat. Garnish the top with three red onion rings. Cut each lettuce leaf crosswise in half and add a half to each plate. Spoon equal portions of guacamole (two avocados will produce the right quantities for these proportions) on top. Serve the hot chili sauce and the Mexican table sauce on the side. Serve the beans in individual small bowls to be eaten with a spoon. Serve the warm flour tortillas, covered, on the side.
- To eat, add one piece of sauce- covered, garnished meat in the center of a tortilla. Add hot chili sauce and Mexican table sauce to taste. Fold left and right sides of the tortilla over the center to enclose the meat. Fold up the bottom edge to prevent dripping.
STEAK TORTILLAS
"When I fix steak, I always grill one extra so I have leftovers to make these delicious filled tortillas," informs Kris Wells of Hereford, Arizona. The steak strips are seasoned with salsa, chili powder and cumin, then tucked inside soft flour tortillas with tasty toppings.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, saute steak and onion for 1 minute. Stir in the salsa, cumin, chili powder and garlic powder. , In a small bowl, combine flour and water until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Place beef mixture on tortillas; top as desired with cheese, lettuce, tomatoes and additional salsa. Fold in sides.
Nutrition Facts : Calories 253 calories, Fat 6g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 313mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
BEEF FAJITAS
This yummy steak filling is sure to tingle your taste buds. It's easy to make ahead and when ready, it cooks quickly for a filling meal. Optional: serve with shredded lettuce or any condiments of your choice.
Provided by CookingQueen
Categories World Cuisine Recipes Latin American Mexican
Time 4h30m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for 4 hours to overnight.
- Heat a large skillet over medium heat; cook and stir beef in hot skillet until all liquid is absorbed, 15 to 20 minutes.
- Serve cooked beef with tortillas, salsa and Mexican cheese blend.
Nutrition Facts : Calories 698.6 calories, Carbohydrate 31.3 g, Cholesterol 120.6 mg, Fat 42.3 g, Fiber 4.6 g, Protein 49.8 g, SaturatedFat 18.3 g, Sodium 1450.5 mg, Sugar 2.6 g
More about "fajitas meat filled tortillas with hot sauce recipes"
FAJITAS (CHICKEN, STEAK OR SHRIMP) - TASTES BETTER FROM …
From tastesbetterfromscratch.com
5/5 (16)Calories 361 per servingCategory Main Course
- In a gallon size resealable bag add 1 tablespoon of oil, chili powder, cumin, paprika, garlic, oregano, lime juice and salt and pepper. Add meat, seal bag and toss to coat. Allow to marinate in the refrigerator for 30 minutes or up to 3 hours.
- Add vegetables to a gallon resealable bag. Season with a pinch of salt and pepper and remaining 1 tablespoon oil and shake gently to coat. Set aside or refrigerate until ready to cook.
- Preheat grill to medium high heat and lightly grease grates with oil. If cooking on the stove, heat a heavy pan with a little oil, over medium-high heat.
CHEESY GARLIC STEAK FAJITA RECIPE | PACE® FOODS
From campbells.com
5/5 (1)Total Time 30 minsServings 6Calories 517 per serving
HOW TO MAKE FAJITAS - TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 7 mins
EASY WAYS TO EAT FAJITAS: 12 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
Views 28.3K
HOMEMADE FAJITA SAUCE RECIPE YOU CAN'T RESIST
From eatingrichly.com
SIZZLING STEAK FAJITA WRAP • LA TORTILLA FACTORY
From latortillafactory.com
EASY FAJITA TACOS - THE ANTHONY KITCHEN
From theanthonykitchen.com
THE VERY BEST STEAK FAJITAS RECIPE | LITTLE SPICE JAR
From littlespicejar.com
STEAK FAJITAS WITH FLOUR TORTILLAS RECIPE - FOOD NETWORK
From foodnetwork.com
Author Jessica D’Ambrosio for Food Network Kitchen FromSteps 9Difficulty Easy
HOW TO MAKE THE BEST FAJITAS - INSPIRED TASTE
From inspiredtaste.net
EASY FAJITA SAUCE – A COUPLE COOKS
From acouplecooks.com
FAJITAS (MEAT-FILLED TORTILLAS WITH HOT SAUCE) RECIPE - NYT COOKING
From cooking.nytimes.cf
70 TASTY RECIPES WITH FLOUR TORTILLAS | TASTE OF HOME
From tasteofhome.com
BEST STEAK FAJITAS RECIPE - HOW TO MAKE BEEF FAJITAS - THE PIONEER …
From thepioneerwoman.com
GRILLED TRI-TIP STEAK FAJITAS - CHILI PEPPER MADNESS
From chilipeppermadness.com
FAJITA RECIPE | MCCORMICK
From mccormick.com
BEEF FAJITAS | RECIPETIN EATS
From recipetineats.com
FAJITAS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
STEAK FAJITAS WITH CHARRED-TOMATO HOT SAUCE RECIPE - KAY CHUN
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love