Failsafe Choc Rice Squares Recipes

NO-BAKE CHOCOLATE RICE KRISPIE BARS

Steps:

• In a large saucepan, melt butter over low heat. Add sugars, baking cocoa, milk and salt; bring to a boil. Cook and stir over medium heat for 1 minute. Remove from the heat. Stir in Nutella, marshmallow creme and extract until melted. Stir in Rice Krispies., Press into a greased 15x10x1-in. pan; cool slightly. Sprinkle with toffee bits; refrigerate until set. Cut into squares; store in an airtight container.

FAILSAFE "CHOC" RICE SQUARES

Steps:

• Melt butter or margarine in a large saucepan, stir in syrup, brown sugar and carob powder.
• Bring to the boil for 3 minutes, then remove from stove and add the vanilla essence.
• Place the puffed rice in a large greased swiss roll pan (10x12inch). Pour mixture over the cereal and mix well. Spread smooth and pat firm.
• Chill until firm.

FAILSAFE FRIED RICE

Steps:

• Heat oil in frying pan and cook the eggs as an omelet, set aside to cool and then dice up.
• Fry onions, shredded beans and bean shoots till they are wilted.
• Add rice and cook until heated through and slightly browned.
• When cooked add the golden syrup mixture to give the flavor of soy sauce.

CHOCOLATE RICE CRISPY SQUARES

Steps:

• In a large microwave-safe bowl, melt butter on high heat for about 45 seconds. Add marshmallows; stir to coat. Microwave on high for 45 seconds; stir. Microwave for 45 seconds longer or until smooth. Stir in peanut butter. Immediatly add cereal; stir gently until coated. Press into greased 13x9x2in baking pan.
• In a small microwave safe bowl, heat chocolate chips and shortening on 70% power for 1 minute. Heat in 10 to 20 second intervals until melted; stir until smooth. Spread over cereal mixture. Cool completely.