Failproof Lemon Curd Aka You Couldnt Curdle This If You Tried Recipes
FAILPROOF LEMON CURD, AKA: YOU COULDN'T CURDLE THIS IF YOU TRIED
This is the easist thing in the world to make. No more curdling, straining, or tempering egg yolks. By mixing the ingrediants before cooking, this recipe eliminates the potential for disaster. Now you have have no fuss filling for tarts, pies, cookies, or pound cake. Or simply eat it by the spoonful!
Provided by LindseyKay
Categories Dessert
Time 17m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Beat the butter and sugar with an electric mixer, about 2 minute Slowly add the eggs and yolks. Beat for 1 minute Mix in the lemon juice. The mixture will LOOK curdled, but it will smooth out as the butter melts in the cooking process.
- Cook the mixture over low heat in a heavy-bottomed saucepan until it looks smooth. I find it helpful to use a wisk. The mixture will smooth out as the butter melts and change from cloudy to clear.
- Increase the heat to medium and cook, stirring constantly, until the mixture thickens. The entire process should take about 15 minutes.
- Your lemon curd is ready when it leaves a path on the back of a spoon. If you are super careful (I'm not) you can double check readiness by temperature. It should read 170°F on a thermometer. Don't let the mixture boil.
- Immeadiately transfer to a cool bowl and cool.
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- Pour the sugar into a bowl and add the lemon rind (you will need teh rind of about 2 lemons). Usinging your fingers, gently rub the lemon rind into the butter until the sugar is pale yellow in colour and smells like lemon candy. Pour the lemon sugar into the bowl of the double broiler.
- Follow as per the lemon butter and combine the ingredients except the butter in a double broiler. Stir until the mixture thickly coats the back of a wooden spoon.
- Combine the ingredients exept the rind and butter in a double broiler. Cook as per the lemon curd. Stir in the rind and butter and pour into hot, sterilised jars.
- Combine the ingredients exept the butter in a double broiler. Cook as per the lemon curd. Stir in the butter before pouring into sterilised jars.
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