Fabulous Vegetarian Pie Recipes

FABULOUS VEGETARIAN PIE

Steps:

• Preheat oven to 365.
• Mix first six ingredients in bowl, set aside.
• Place two tortillas on the bottom of round pie dish. I use a glass one, but whatever works for you!
• Sprinkle the top of tortillas with 1 cup colby cheese. Sprinkle the spinach on top of cheese. And sprinkle artichoke hearts on top of spinach.
• Place another Tortilla on top of artichoke hearts and spinach and press down to flatten.
• Sprinkle another 1 cup of Colby cheese on top of tortilla.
• Pour egg mixture over the top of tortilla, its ok if it slides down the sides.
• Place in middle of the oven for 30-40 minutes.
• Note: There may be a bit of juice when you first cut into it. Don't worry, everything is cooked, it's just the spinach juices. The juice goes away as you continue cutting.

VEGETARIAN TORTILLA PIE

Steps:

• Preheat oven to 500 degrees.
• Spray 15 1/2 by 10 1/2 inch jelly-roll pan with nonstick cooking spray.
• In a small bowl, mix salsa and tomato sauce.
• In a medium bowl mix black beans, corn, and cilantro.
• Place 1 tortilla in prepared jelly-roll pan.
• Spread one third of salsa mixture over tortilla.
• Top with one third of bean mixture and one third of cheese.
• Repeat layering 2 more times, ending with last tortilla.
• Bake pie until cheese melts and filling is heated through.
• 10 to 12 minutes.
• Serve with sour cream.

IMPOSSIBLY EASY VEGETABLE PIE

Steps:

• Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
• Stir remaining ingredients until blended. Pour into pie plate.
• Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

FABULOUS FUDGE PIE

Steps:

• Heat oven to 375°F Partially bake crust 5 to 7 minutes.
• Meanwhile, in large bowl, beat butter and brown sugar on medium speed until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Add melted chocolate, dry coffee and vanilla; mix well. Stir in flour and walnuts.
• Pour mixture into partially baked crust. Bake 25 to 30 minutes or until set. Serve warm with whipped cream or ice cream, if desired.