Fabulous Fig Muffins Recipes

FRESH FIG OATMEAL MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
• Place half of the figs in a blender; blend until smooth. Chop remaining figs with a sharp knife.
• Beat eggs, applesauce, white sugar, and brown sugar together with an electric mixer in a bowl until frothy. Mix in flour, blended and chopped figs, flax meal, cinnamon, pumpkin pie spice, baking soda, and baking powder. Slowly add flour with mixer on low; fold in oats. Spoon batter into muffin cups.
• Bake in preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.

FRESH FIG MUFFINS

Steps:

• Preheat oven to 375 F and grease a 12-cup muffin tin.
• Whisk flour, sugars, baking soda, spices and salt together in large bowl.
• Whisk yogurt, oil, eggs, and extracts together in separate bowl until smooth. Stir wet mixture into dry ingredients until combined, then fold in chopped dried figs.
• Sprinkle muffins with oatmeal and walnut topping and garnish with fresh fig slice.
• Bake for 20-25 minutes. Let muffins cool for 10 minutes before serving.

EASY FIG MUFFINS RECIPE

Steps:

• Preheat oven to 400°F. Combine flour, sugar and baking powder in large bowl; set aside. Beat egg, juice and butter in small bowl with wire whisk until well blended. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cookies.
• Spoon evenly into 12 greased medium muffin cups.
• Bake 15 to 20 min. or until lightly browned. Serve warm.