Ez Pasta Bake Recipes

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PASTA BAKE



Pasta Bake image

This is my family's favorite dish. Hopefully you already have most of these basic ingredients at home, so you can make it tonight!

Provided by jojolyn

Categories     Main Dish Recipes     Pasta

Time 55m

Yield 8

Number Of Ingredients 6

8 ounces mostaccioli pasta
1 pound lean ground beef
1 onion, chopped
1 (4 ounce) can mushrooms, drained
1 (28 ounce) jar spaghetti sauce
2 cups shredded mozzarella cheese

Steps:

  • Bring a large pot of lightly salted boil water to a boil. Cook mostaccioli pasta in boiling water for 8 to 10 minutes, or until al dente. Drain well.
  • Meanwhile, cook ground beef and chopped onions in a skillet over medium heat until browned.
  • In a large bowl, mix together the mushrooms, spaghetti sauce, shredded mozzarella cheese, pasta, and browned ground beef and onion mixture. Transfer to a greased, 9x13 inch casserole dish.
  • Bake at 325 degrees F (165 degrees C) for 20 minutes, or until very hot.

Nutrition Facts : Calories 387.1 calories, Carbohydrate 36.5 g, Cholesterol 61.3 mg, Fat 16.5 g, Fiber 4.1 g, Protein 22.9 g, SaturatedFat 7.2 g, Sodium 673.8 mg, Sugar 10.7 g

ITALIAN PASTA BAKE



Italian Pasta Bake image

I love to make this pasta bake whenever I need to bring a dish to pass. Fresh tomatoes add a nice touch that's missing from most other meat, pasta and tomato casseroles.-Karla Johnson, East Helena, Montana

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 11

2 pounds ground beef
1 large onion, chopped
2 garlic cloves, minced
1 jar (24 ounces) spaghetti sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (4 ounces) mushroom stems and pieces, drained
1 teaspoon Italian seasoning
3 cups uncooked medium pasta shells
3 plum tomatoes, sliced
3/4 cup shredded provolone cheese
3/4 cup shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in spaghetti sauce, diced tomatoes, mushrooms and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes., Meanwhile, preheat oven to 350°. Cook pasta according to package directions; drain. Add to beef mixture and gently stir in sliced plum tomatoes. , Transfer to an ungreased 13x9-in. baking dish. Sprinkle with cheeses. Bake 25-30 minutes or until bubbly and heated through.

Nutrition Facts : Calories 489 calories, Fat 20g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 702mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 5g fiber), Protein 32g protein.

EASY NO BOIL PASTA BAKE



Easy No Boil Pasta Bake image

Campbell's used to make a jarred pasta bake sauce that I loved when my kids were little and time was short! When it was discontinued I discovered that the same recipe could be used with any jarred pasta sauce. My oldest son, who is away at college, asked me for some easy recipes that he can make with minimal mess and time and this recipe popped into my head... I thought I'd post it since I couldn't find any others like it on Zaar.

Provided by Hollyism

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (16 ounce) box pasta (Rigatoni, Penne, Rotini or Ziti)
1 (24 ounce) jar tomato sauce
1 full jar water (24 ounces)
2 cups mozzarella cheese, shredded

Steps:

  • PREHEAT oven to 425 degrees.
  • COMBINE uncooked pasta, 1 jar of Sauce and 1 jar of water in a 13 x 9 inch baking pan. Cover with aluminum foil.
  • BAKE 30 minutes. Uncover and stir well.
  • TOP with cheese. Bake uncovered for an additional 10 minutes or until cheese melts and pasta is tender.
  • Optional: You can add garlic powder and/or italian seasoning along with the pasta/sauce/water mixture and sprinkle grated parmesan on top of the mozzarella for great flavor and easier browning.
  • Optional: You can add small frozen meatballs or browned ground beef (if you don't mind dirtying a pan) along with the pasta/sauce/water mixture for some added protein.

25 EASY BAKED PASTAS FROM ZITI TO PENNE



25 Easy Baked Pastas From Ziti to Penne image

For comfort food the whole family will devour, try these baked pasta recipes. From ziti to penne to lasagna, you can't go wrong with these easy dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Primavera Pasta Bake (No-Boil)
Shrimp Scampi Pasta Bake
Ragu Lasagna
Baked Ravioli
Cheesy Beef and Macaroni Casserole
Pizza Pasta Bake
Baked Tortellini
Veggie Lover's Baked Rigatoni
Chicken Alfredo Baked Ziti
Best Baked Manicotti
Weeknight Baked Gnocchi
Healthy Pesto Baked Rigatoni
Baked Penne Alla Vodka
Patti LaBelle's Macaroni and Cheese
Best Ever Bolognese Pasta Bake
Easy Vegetable Lasagna
Spicy Sausage Pasta Bake
Easy Cheesy Rigatoni Pie
Spinach and Ricotta Pasta Bake
Baked Feta Pasta
Baked Spaghetti
Penne Pasta Bake
Chicken Parmesan Baked Ziti
Seafood Lasagna
San Giorgio Baked Ziti

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a baked pasta recipe in 30 minutes or less!

Nutrition Facts :

EZ PASTA BAKE



Ez Pasta Bake image

I cannot cook, let it be known. BUT this is one dish i make that everyone eats... there's never any leftovers, and its easy as pie. i tried it when my boyfriend was going to be a little late and i already had dinner ready.

Provided by swim_chick

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef
3 cups rigatoni pasta
1 (15 ounce) can of pre-made pasta sauce
2 cups grated cheese
parmesan cheese, to taste
chili pepper, to taste
garlic salt, to taste
onion salt, to taste
italian seasoning, to taste

Steps:

  • boil up the pasta in salted water until desired consistency.
  • heat ground beef in a skillet, sprinkling chillis, garlic salt, onion salt while cooking.
  • preheat oven to 350 degrees F.
  • drain pasta and layer bottom of a 2x6x12 inch dish.
  • add a layer of sauce (about half the can).
  • add parmesan cheese.
  • add a layer of grated cheese (about half).
  • add a layer of ground beef.
  • cover with a layer of the rest of the pasta.
  • cover with remaining sauce.
  • cover with remaining cheese.
  • place in oven for 10 minutes or until cheese is nicely melted.

Nutrition Facts : Calories 618.9, Fat 34.6, SaturatedFat 16, Cholesterol 137.2, Sodium 1138, Carbohydrate 37, Fiber 1.4, Sugar 10, Protein 38.3

EASY ITALIAN PASTA BAKE



Easy Italian Pasta Bake image

Make and share this Easy Italian Pasta Bake recipe from Food.com.

Provided by MissBobLoblaw

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 5

1 lb ground beef
3 cups penne pasta or 3 cups rotini pasta, cooked, drained
1 (26 ounce) jar spaghetti sauce
1/3 cup grated parmesan cheese
1 1/2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 375°F.
  • Brown meat in large skillet; drain.
  • Add cooked pasta, sauce, and half of the parmesan; mix well.
  • Spoon into 13X9-inch baking dish.
  • Top with mozzarella cheese and remaining parmesan.
  • Bake 20 minutes or until heated through.

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