Ez Frito Pie In A Bag Recipes
FRITO PIE IN THE BAG
Make and share this Frito Pie in the Bag recipe from Food.com.
Provided by MommyMakes
Categories Lunch/Snacks
Time 1m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Slice bags of chips open along one side.
- Spoon Chili con Queso over chips.
- Top with lettuce, tomato, onion or pico de gallo. Enjoy!
Nutrition Facts : Calories 470.6, Fat 24.1, SaturatedFat 7.3, Cholesterol 43.5, Sodium 1529.8, Carbohydrate 52.9, Fiber 13.2, Sugar 3.5, Protein 16.8
EZ FRITO PIE IN A BAG
Great for outdoor events, easy for kids! It's eaten right out of the Frito package with a plastic spoon.
Provided by Jessi Leigh
Categories One Dish Meal
Time 15m
Yield 6 Frito Pies in a Bag, 6 serving(s)
Number Of Ingredients 9
Steps:
- Crunch the pack of Fritos. You don't want them in crumbs, but you want them broken up a bit. Slice open the side of the package.
- Pour in 3/4 cup of chili.
- Sprinkle some shredded lettuce on top of the chili.
- Sprinkle some diced tomatoes on top of the lettuce.
- Squeeze in a hearty squirt of yellow mustard, if desired.
- Sprinkle onions on top, if desired.
- Add a spoonful of sour cream, if desired.
- Top it all with cheese.
- Grab a plastic spoon and stick it in the middle, and you're ready to enjoy a genuine Frito Pie.
Nutrition Facts : Calories 633.3, Fat 39.4, SaturatedFat 17.7, Cholesterol 92, Sodium 1552.7, Carbohydrate 47.3, Fiber 10.8, Sugar 3.7, Protein 27.6
EZ BAKED FRITO PIE
This is great for times when you don't want to cook, but still want a hot meal. My Dad has always made it, and over the years I have tweaked his recipe a bit. It is very easy to make, takes very little time, and the leftovers are great. It is a meal in itself, though I sometimes enjoy it with a couple of warm flour tortillas.
Provided by Mark H.
Categories Cheese
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 350 degrees Heat the canned chili and any optional ingredients on the stove.
- Spread a thin layer of Fritos along the bottom of an 8x8 or 9x9 baking dish.
- Pour about half of the heated chili evenly over the bottom layer of Fritos.
- Completely cover the chili layer with a thicker layer of Fritos.
- Sprinkle about half the shredded cheese atop the Fritos.
- Pour the remainder of the chili atop the Frito/cheese layer.
- Completely cover the top chili layer with another thick layer of Fritos, then sprinkle on the remaining cheese.
- Bake in 350 oven for about 25-30 minutes, or until bubbly around edges and top cheese is melted.
- Allow to cool for about 5 minutes before serving.
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FRITO PIE IN A BAG | JOANIE SIMON
From joaniesimon.com
5/5 (3)Category EntreeCuisine AmericanTotal Time 1 hr 15 mins
- Start by browning 16 ounces of chopped stew beef and 16 ounces ground beef. It’s easiest to do this in batches. Once browned, drain the fat and set aside.
- Next, add 1 Tbs oil to a large pot over medium high heat and add in 1 red pepper, 1 green pepper and ½ a red onion, all diced. Sauté until softened, then add in ¼ tsp Lawry’s seasoned salt, 1 T paprika, 1 tsp garlic powder, 1 T chile powder, 1 tsp oregano, ½ tsp ground coriander, ¼ tsp ground black pepper and 1 tsp ground cumin. Mix the veggies and the spices together until combined. Turn down the heat to medium low and cover the pot, letting the spices seep into the veggies for 5 minutes.
- Then, add in ¼ cup of peanut butter, 28 ounces crushed tomatoes, 7 ounces diced green chiles, 6 ounces tomato paste, 3 cups of water and 1 tsp of salt. Stir to mix, then crank up the heat to medium high and replace the lid until the soup comes to a slow boil.Let it sit at least an hour, simmering away, letting the flavors intensify and the beef soften. Certainly feel free to leave this simmering all day, though. I left mine for 8 hours on this rendition and by dinner time, it was complex, dark and the beef was fork tender.
- Be sure to add salt as it’s needed throughout the cooking process. Be sure to taste it and if it needs extra salt, please add!
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- First Layer: Spread a layer of Fritos, about ⅓ of the bag, along the bottom of a 12" skillet or 13" x 9" baking dish. Spoon half of the chili evenly over the Fritos and then spread one can of Rotel over the chili.
- Second Layer: Add another layer of Fritos, about ⅓ of the bag, and then sprinkle half of the shredded cheese evenly over them. Spoon the remainder of the chili evenly over everything.
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