Ez Frito Pie In A Bag Recipes

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FRITO PIE IN THE BAG



Frito Pie in the Bag image

Make and share this Frito Pie in the Bag recipe from Food.com.

Provided by MommyMakes

Categories     Lunch/Snacks

Time 1m

Yield 6 serving(s)

Number Of Ingredients 4

6 (1 1/4 ounce) individual servings sized bags Fritos corn chips
6 cups chili, con queso (I recommend Fiesta Dip #116032)
lettuce
pico de gallo

Steps:

  • Slice bags of chips open along one side.
  • Spoon Chili con Queso over chips.
  • Top with lettuce, tomato, onion or pico de gallo. Enjoy!

Nutrition Facts : Calories 470.6, Fat 24.1, SaturatedFat 7.3, Cholesterol 43.5, Sodium 1529.8, Carbohydrate 52.9, Fiber 13.2, Sugar 3.5, Protein 16.8

EZ FRITO PIE IN A BAG



EZ Frito Pie in a Bag image

Great for outdoor events, easy for kids! It's eaten right out of the Frito package with a plastic spoon.

Provided by Jessi Leigh

Categories     One Dish Meal

Time 15m

Yield 6 Frito Pies in a Bag, 6 serving(s)

Number Of Ingredients 9

6 (1 1/4 ounce) bags Fritos corn chips
4 1/2 cups chili, prepared
3 cups shredded cheddar cheese
3 cups lettuce, shredded
12 tablespoons tomatoes, diced
6 plastic spoons
6 tablespoons sour cream (optional)
6 tablespoons onions, finely minced (optional)
yellow mustard (optional)

Steps:

  • Crunch the pack of Fritos. You don't want them in crumbs, but you want them broken up a bit. Slice open the side of the package.
  • Pour in 3/4 cup of chili.
  • Sprinkle some shredded lettuce on top of the chili.
  • Sprinkle some diced tomatoes on top of the lettuce.
  • Squeeze in a hearty squirt of yellow mustard, if desired.
  • Sprinkle onions on top, if desired.
  • Add a spoonful of sour cream, if desired.
  • Top it all with cheese.
  • Grab a plastic spoon and stick it in the middle, and you're ready to enjoy a genuine Frito Pie.

Nutrition Facts : Calories 633.3, Fat 39.4, SaturatedFat 17.7, Cholesterol 92, Sodium 1552.7, Carbohydrate 47.3, Fiber 10.8, Sugar 3.7, Protein 27.6

EZ BAKED FRITO PIE



EZ Baked Frito Pie image

This is great for times when you don't want to cook, but still want a hot meal. My Dad has always made it, and over the years I have tweaked his recipe a bit. It is very easy to make, takes very little time, and the leftovers are great. It is a meal in itself, though I sometimes enjoy it with a couple of warm flour tortillas.

Provided by Mark H.

Categories     Cheese

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cans hormel chili (hot or mild, with or without beans)
1 small diced onion (optional)
sliced jalapeno (optional)
diced green chili (optional)
1 bag Fritos corn chips
3 cups shredded cheese

Steps:

  • Pre-heat oven to 350 degrees Heat the canned chili and any optional ingredients on the stove.
  • Spread a thin layer of Fritos along the bottom of an 8x8 or 9x9 baking dish.
  • Pour about half of the heated chili evenly over the bottom layer of Fritos.
  • Completely cover the chili layer with a thicker layer of Fritos.
  • Sprinkle about half the shredded cheese atop the Fritos.
  • Pour the remainder of the chili atop the Frito/cheese layer.
  • Completely cover the top chili layer with another thick layer of Fritos, then sprinkle on the remaining cheese.
  • Bake in 350 oven for about 25-30 minutes, or until bubbly around edges and top cheese is melted.
  • Allow to cool for about 5 minutes before serving.

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