Eyeball Box Brownie Bites Recipe By Tasty Recipes

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COBWEB 'BOX' BROWNIE BITES RECIPE BY TASTY



Cobweb 'Box' Brownie Bites Recipe by Tasty image

Here's what you need: brownie mix, white chocolate chip, milk chocolate chips

Provided by Julie Klink

Categories     Desserts

Yield 45 brownie bites

Number Of Ingredients 3

2 boxes brownie mix, prepared
1 cup white chocolate chip
3 cups milk chocolate chips

Steps:

  • Prepare 2 boxes of brownie mix according to instructions on box. Pour into a greased 9x9-inch (23x23-cm) square pan. Bake according to instructions on box.
  • Cut each tray of brownies into 25 small squares. Form each brownie square into a ball, rolling in palms until smooth.
  • In a microwave-safe bowl, add the white chocolate chips and microwave in 30 second intervals until smooth, about 1 minute and 30 seconds total.
  • In a microwave-safe bowl, add the milk chocolate chips and microwave in 30 second intervals until smooth, about 1 minute and 30 seconds total.
  • Turn a plastic sandwich bag inside out and hold it from the inside with one hand. Spoon the white chocolate into the bag. Turn the bag back out making sure chocolate does not fall out the opening. Seal it closed. Cut the corner of the bag, keeping in mind the more you cut off the larger your piping hole will be.
  • Coat the brownie balls in the melted milk chocolate using a fork. Place on a parchment paper-lined baking sheet and chill until chocolate has hardened, about 20 minutes.
  • Place one of the milk chocolate brownie bites onto a clean surface.
  • Using the white chocolate piping bag make one dot in the middle of the ball. Draw a circle around the dot. Draw a larger circle around the second circle.
  • Using a toothpick starting from the inner dot drag the chocolate downward crossing each circle. Repeat 6 times.
  • Enjoy!

Nutrition Facts : Calories 179 calories, Carbohydrate 25 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 19 grams

EYEBALL 'BOX' BROWNIE BITES RECIPE BY TASTY



Eyeball 'Box' Brownie Bites Recipe by Tasty image

Here's what you need: brownie mix, white chocolate chip, milk chocolate chips, fruit bite-sized candy

Provided by Julie Klink

Categories     Bakery Goods

Yield 45 brownie bites

Number Of Ingredients 4

2 boxes brownie mix, prepared
3 cups white chocolate chip
1 cup milk chocolate chips
2 cups fruit bite-sized candy, for decorating

Steps:

  • Prepare 2 boxes of brownie mix according to instructions on box. Pour into a greased 9x9-inch (23x23-cm) square pan. Bake according to instructions on box.
  • Cut each tray of brownies into 25 small squares. Form each brownie square into a ball, rolling in palms until smooth.
  • In a microwave-safe bowl, add the white chocolate chips and microwave in 30 second intervals until smooth, about 1 minute and 30 seconds total.
  • In a microwave-safe bowl, add the milk chocolate chips and microwave in 30 second intervals until smooth, about 1 minute and 30 seconds total.
  • Turn a plastic sandwich bag inside out and hold it from the inside with one hand. Spoon the milk chocolate into the bag. Turn the bag back out making sure chocolate does not fall out the opening. Seal it closed. Cut the corner of the bag, keeping in mind the more you cut off the larger your piping hole will be.
  • Coat the brownie balls in the melted white chocolate using a fork. Place on a parchment paper-lined baking sheet and chill until chocolate has hardened, about 20 minutes.
  • Place one of the white chocolate brownie bites onto a clean surface.
  • Take one of the fruit bite size candies and crush it flat with the bottom a lid or bowl.
  • Using the milk chocolate piping bag make a large dot on the center of the brownie bite.
  • Press the crushed candy down onto the chocolate enough so the the chocolate makes a ring around the outside of the candy.
  • Create another smaller dot on top of the center of the candy.
  • Enjoy!

Nutrition Facts : Calories 218 calories, Carbohydrate 35 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 26 grams

TOMBSTONE 'BOX' BROWNIE BITES RECIPE BY TASTY



Tombstone 'Box' Brownie Bites Recipe by Tasty image

Here's what you need: brownie mix, milk chocolate chips, chocolate sprinkle, graham cracker

Provided by Julie Klink

Categories     Desserts

Yield 45 brownie bites

Number Of Ingredients 4

2 boxes brownie mix, prepared
3 cups milk chocolate chips
chocolate sprinkle, for decorating
graham cracker, for decorating

Steps:

  • Prepare 2 boxes of brownie mix according to instructions on box. Pour into a greased 9x9-inch (23x23-cm) square pan. Bake according to instructions on box.
  • Cut each tray of brownies into 25 small squares. Form each brownie square into a ball, rolling in palms until smooth.
  • In a microwave-safe bowl, add the milk chocolate chips and microwave in 30 second intervals until smooth, about 1 minute and 30 seconds total.
  • Turn a plastic sandwich bag inside out and hold it from the inside with one hand. Spoon ¼ of the milk chocolate into the bag. Turn the bag back out making sure chocolate does not fall out the opening. Seal it closed. Cut the corner of the bag, keeping in mind the more you cut off the larger your piping hole will be.
  • Coat the brownie balls in the melted milk chocolate using a fork. Place on a parchment paper-lined baking sheet and chill until chocolate has hardened, about 20 minutes.
  • Place one of the milk chocolate brownie bites onto a clean surface.
  • Using a chopstick, poke a rectangular hole into the brownie bites using the flat end.
  • Break graham cracker in half into a rectangular shape. With the milk chocolate write RIP.
  • Zig zag the milk chocolate around the hole.
  • Stick the graham cracker in the hole. Coat the chocolate with chocolate sprinkles.
  • Enjoy!

Nutrition Facts : Calories 161 calories, Carbohydrate 23 grams, Fat 6 grams, Fiber 0 grams, Protein 2 grams, Sugar 17 grams

TURTLE BROWNIE BITES



Turtle Brownie Bites image

A sweet friend of mine was having a party and loved chocolate, so I whipped these brownie bites up for her party. They were a hit, and she has asked for them ever since. -Saleta Lawrence, Benbrook, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 4 dozen.

Number Of Ingredients 12

1 package fudge brownie mix (13-inch x 9-inch pan size)
1 package fudge brownie mix (8-inch square pan size)
1/2 cup plus 1/3 cup canola oil
3 large eggs
6 tablespoons water
TOPPINGS:
1-1/2 cups dark chocolate chips
1 cup plus 1-1/2 teaspoons heavy whipping cream, divided
3 tablespoons unsalted butter
3/4 cup Kraft caramel bits
1-1/2 teaspoons water
48 pecan halves, toasted

Steps:

  • In a large bowl, combine brownie mixes, oil, eggs and water. Transfer to a greased, parchment-lined 13x9-in. baking pan., Bake at 350° for 38-42 minutes or until a toothpick inserted in the center comes out clean. Cool. Cut brownies into 1-1/2-in. squares., Place a wire rack over a baking sheet lined with waxed paper. Transfer brownie squares to the wire rack., Place chocolate chips in a small bowl. In a small saucepan, bring 1 cup cream and butter just to a boil. Pour over chocolate; whisk until smooth. Spoon chocolate over each brownie, covering top and sides. Let stand for 30 minutes., In a microwave, melt the caramel bits, water and remaining cream; stir until smooth. Drizzle over chocolate. Top each with a pecan half.

Nutrition Facts :

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