Extra Special Banana Bread Recipes

SPECIAL BANANA NUT BREAD

Special Banana Nut Bread image

This extra-special banana bread makes a wonderful gift for friends and neighbors. The recipe makes two loaves, so I can serve one and keep the other one in the freezer to use as a last-minute gift. -Beverly Sprague, Catonsville, Maryland

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h25m

Yield 2 loaves (12 slices each).

Number Of Ingredients 15

Ingredients

3/4 cup butter, softened
1 package (8 ounces) cream cheese, softened
2 cups sugar
2 large eggs, room temperature
1-1/2 cups mashed ripe bananas (about 4 medium)
1/2 teaspoon vanilla extract
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups chopped pecans, divided
ORANGE GLAZE:
1 cup confectioners' sugar
3 tablespoons orange juice
1 teaspoon grated orange zest

Steps:

Preheat oven to 350°. Cream butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in bananas and vanilla. In another bowl, combine flour, baking powder, baking soda and salt; gradually add to creamed mixture. Fold in 1 cup pecans. , Transfer to 2 greased 8x4-in. loaf pans. Sprinkle with remaining pecans. Bake loaves, covering with foil if they darken too rapidly, until a toothpick inserted in each center comes out clean, 1-1-1/4 hours. Cool 10 minutes before removing to wire racks., While loaves are still slightly warm, whisk glaze ingredients. Drizzle over loaves, using a baking pan or parchment under racks to catch excess. Cool completely.

Nutrition Facts : Calories 234 calories, Fat 13g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 119mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

EXTRA SPECIAL BANANA PUDDING

Extra Special Banana Pudding image

This has been a favorite of our family for years. The coconut adds a special crunchy touch. You can use vanilla pudding, if you prefer.

Provided by VJANE

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 1h

Yield 15

Number Of Ingredients 8

Ingredients

2 cups flaked coconut
2 cups all-purpose flour
1 cup butter, softened
½ cup white sugar
2 (5 ounce) packages instant banana pudding mix
6 cups cold milk
3 bananas, sliced
1 (8 ounce) container frozen whipped topping, thawed

Steps:

Preheat oven to 300 degrees F (150 degrees C).
In a medium bowl, use fingers to mix together coconut, flour and sugar with butter until a crumbly mixture is formed. Spread on a baking sheet.
Bake in preheated oven until light brown, stirring occasionally, 45 minutes.
Prepare pudding mix with cold milk according to package directions. In a 9x13 inch dish, sprinkle two-thirds of the coconut mixture. Spread the prepared pudding over the crust. Top with sliced bananas and whipped topping. Sprinkle remaining crust on top and refrigerate until serving.

Nutrition Facts : Calories 407.7 calories, Carbohydrate 39.3 g, Cholesterol 41.5 mg, Fat 25.2 g, Fiber 3.1 g, Protein 6.7 g, SaturatedFat 18.8 g, Sodium 187.6 mg, Sugar 16.7 g

EXTRA SPECIAL BANANA BREAD

Extra Special Banana Bread image

Cream Cheese is the secret to this "delish" banana bread. This is my own recipe based on a zucchini bread recipe my mom gave me

Provided by WyoGemini

Categories Breads

Time 1h15m

Yield 2 large loafs, 16 serving(s)

Number Of Ingredients 16

Ingredients

3/4 cup Egg Beaters egg substitute
1/2 cup unsweetened applesauce
1/2 cup canola oil
1 cup sugar
3/4 cup kashi golean crunch cereal
1/4 cup Fiber One cereal
1 teaspoon vanilla
1/4 cup water
8 ounces low-fat cream cheese
2 cups king arthur white whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 large bananas, smashed
1 1/4 cups walnuts, chopped

Steps:

Heat oven to 350°F, spray 2 large loaf pans with Pam for Baking.
Mix Egg Beaters, applesauce, sugar, oil, cereals, vanilla and water in mixer. Beat on low speed 3 minutes then let rest for a couple of minutes. Beat in cream cheese on low speed.
In medium bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg with a whisk.
Slowly add the flour mixture to the egg mixture on low speed. When combined add bananas and walnuts, mix until combined.
Pour batter into prepared loaf pans, bake at 350°F for 60 minutes or until toothpick inserted into the middle of the loaf comes out clean.
Cool on wire rack.

Nutrition Facts : Calories 287.4, Fat 16.6, SaturatedFat 3.2, Cholesterol 10.8, Sodium 172.9, Carbohydrate 32.5, Fiber 3.9, Sugar 15.5, Protein 5.6

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