Extra Simple Bbq Banana Recipes

BBQ BANANAS

Steps:

• Cut 4 large rectangles of baking foil, peel the bananas (keeping them whole) and lay one on each piece of foil. Stab them carefully in several places with a small toothpick.
• Mix together rum, sugar, orange juice and cinnamon, add to each parcel and place 1/4 of the butter on top of the banana in each parcel.
• Carefully join up the long sides of the foil over the banana and fold over several times to seal, then fold up the short ends of the foil so that the liquid can not escape during cooking.
• Place the parcels on the BBQ and grill for 15 minutes, turning them over once after 7 minutes.
• Open the parcels carefully and transfer to serving dishes, pour over liquid that is left in the foil, decorate with orange slices and serve with whipped cream or icecream.

HONEY-RUM GRILLED BANANAS

Steps:

• In a small bowl, combine rum, honey and cinnamon; set aside. Cut bananas in half lengthwise, leaving the peel on. , Place bananas cut side down on grill. Cover and grill over medium heat for 3 minutes. Turn and brush with honey mixture. Cover and grill until tender, 5-6 minutes. Peel bananas. Serve immediately with ice cream.

BBQ BANANA

Steps:

• Hold banana with both ends facing up and cut through the skin down the center, lenghtwise, not piercing the banana.
• Pull the skin apart and make 8 horizontal slices into the banana, about 1/2 inch apart or so.
• Place a piece of the Hershey bar into a slice, and a Marshmallow into the next one, and so on until all slices are filled.
• Pull the skin of the banana closed again and wrap the banana in foil.
• Place banana on it's side, either on BBQ grill, with medium heat setting, this can also be done in a 350 degree oven.
• Let the banana cook for 10 minutes or until the banana is soft to the touch.
• Unwrap banana (the skin will most likely be dark in color or seem burned), let stand for 5 minutes (can be very hot), and enjoy!