Extra Moist Lemon Cupcakes Recipes

More about "extra moist lemon cupcakes recipes"

MOST AMAZING LEMON CUPCAKES - PRETTY. SIMPLE. SWEET.

Web Jun 21, 2022 Sweet. Lemon Cupcakes Published: Jun 21, 2022 · Modified: Jan 15, 2023 by Shiran · This post may contain affiliate links · …
From prettysimplesweet.com
4.7/5 (15)
Total Time 45 mins
Servings 12

For the cupcakes: Preheat oven to 350°F/180°C. Line a muffin tin with cupcake liners. Set aside.
In a medium bowl, sift together flour, baking powder, and salt. In another small bowl, toss together sugar and lemon zest until combined.
Using a mixer fitted with the paddle attachment, beat together butter and lemon-sugar mixture on medium speed until light and fluffy, about 2-3 minutes. Scrape down the sides and bottom of the bowl as necessary. On medium speed, beat in eggs, one at a time, beating well after each addition. Add vanilla extract and beat until combined. With the mixer on low speed, add half of the dry ingredients and beat just until combined. Add milk and lemon juice and beat until combined. Add the other half of the dry ingredients and beat slowly until just combined. Do not overmix – the less you mix, the lighter the cupcakes will be.
Divide batter evenly between the cups, filling them about 3/4 full. Bake for 15-20 minutes, until a toothpick inserted into the center comes out clean or with just a few moist crumbs. Allow cupcakes to cool in pan for 10 minutes, then remove from pan and allow to cool completely on a wire rack.

See details

LEMON CUPCAKES (FROM SCRATCH) - THE CHUNKY CHEF

Web May 10, 2021 Bake. Bake until a toothpick inserted comes out with a few moist crumbs. Cool. Only let the cupcakes cool in the pan for a few …
From thechunkychef.com
5/5 (4)
Total Time 38 mins
Category Dessert
Calories 223 per serving

Preheat oven to 350°F. Line muffin tins with cupcake liners or spray with nonstick cooking spray. Set aside.
To the bowl of a stand mixer fitted with the paddle attachment (or a mixing bowl - and use a hand mixer), add butter and granulated sugar. Beat on MED speed for about 2 minutes.
Scrape down the sides of the bowl (rubber spatulas are great for this), then add lemon zest, vanilla extract, lemon extract, and eggs. Beat until combined.
Sift flour and measure it into a separate mixing bowl. Add cornstarch, baking powder, baking soda and salt and whisk to combine.

See details

LEMON CUPCAKES - (EXTRA MOIST AND FLUFFY) - MARICELS …

Web Jul 18, 2021 Mix the dry and wet ingredients. Add in the egg yolk mixture in 4 additions alternately with the wet ingredients. Mix until blended. For …
From maricelsrecipes.com
Ratings 1
Calories 419 per serving
Category Dessert

See details

EASY LEMON CUPCAKES WITH LEMON BUTTERCREAM | LIFE LOVE & SUGAR

From lifeloveandsugar.com
4.9/5 (37)
Uploaded Feb 7, 2022
Category Dessert
Published Apr 7, 2021

See details

EASY LEMON CUPCAKES FROM SCRATCH | LOVE MISCHKA

Web Dec 2, 2022 Published: Feb 27, 2021 · Modified: Dec 2, 2022 by Mischka Easy Lemon Cupcakes from Scratch Jump to Recipe Print Recipe These easy lemon cupcakes …
From lovemischka.com

See details

EASY LEMON CUPCAKES (WITH LEMON BUTTERCREAM …

Web May 23, 2022 To make the cupcakes. Preheat oven to 350 degrees F and line a muffin pan with 12 liners, set aside. In a large mixing bowl with an electric mixer, beat together the butter and sugar until light and fluffy on …
From kathrynskitchenblog.com

See details

PERFECT LEMON CUPCAKES - CUPCAKE PROJECT

Web May 4, 2020 Preheat oven to 350 F (175 C). In a medium-sized mixing bowl or bowl of a stand mixer, mix together sugar, cake flour, baking powder, baking soda, salt. and lemon zest. Add butter and mix on …
From cupcakeproject.com

See details

BEST LEMON CUPCAKES + LEMON CREAM CHEESE FROSTING

Web Apr 13, 2022 To the sifted dry ingredients, add the butter, sour cream, milk, lemon juice, eggs, vanilla, and lemon zest. Beat at medium speed for about 30 seconds, then scrape the bowl and beat for 15 more seconds. …
From fivehearthome.com

See details

LEMON CUPCAKES WITH LEMON CREAM CHEESE FROSTING

Web Mar 19, 2020 Combine first 3 ingredients in a large mixing bowl, add about 1 cup confectioners’ sugar, and whisk to combine or beat with an electric mixer until smooth. Continue adding sugar until desired frosting …
From averiecooks.com

See details

LEMON CUPCAKES WITH LEMON BUTTERCREAM - BAKES BY …

Web Mar 30, 2022 Cupcakes. Preheat the oven to 350F (180C). Line the muffin pan with cupcake liners. Place the sugar in a medium-sized bowl and zest the lemon directly onto the sugar. Once you have about 2 tablespoons, …
From bakesbybrownsugar.com

See details

LEMON CUPCAKES- MOIST, LIGHT, AND SO LEMON-Y! -BAKING …

Web Apr 5, 2018 Use the point of a sharp knife to cut a little hollow in the cupcakes, and spoon in the lemon curd filling. If you don’t have time to make homemade lemon curd, store bought will work fine! But I love the …
From bakingamoment.com

See details

LEMON CUPCAKES RECIPE (MOIST, WITH LEMON …

Web Nov 22, 2022 ( 1) Read reviews! Say hello to spring with these lemony cupcakes that taste like pure sunshine. The tender moist-crumbed lemon cupcakes are topped with a buttercream frosting and for extra dazzle, …
From thekitchn.com

See details

LEMON CUPCAKES WITH VANILLA FROSTING - SALLY'S BAKING …

Web Apr 11, 2019 Moist and buttery Fun to decorate Topped with vanilla buttercream A great lemon muffin recipe, too Overview of Ingredients in Lemon Cupcakes You need simple, everyday ingredients for today’s …
From sallysbakingaddiction.com

See details

THE BEST LEMON CUPCAKES EVER - SWEETEST MENU

Web Feb 19, 2020 Start by beating together the butter, sugar and vanilla. You’ll want to keep mixing until the mixture is pale and creamy – it will take a few minutes. But by taking your time in this step, it will ensure your …
From sweetestmenu.com

See details

LEMON CUPCAKES - PREPPY KITCHEN

Web Apr 11, 2020 1. Preheat oven to 375F. Add the sugar and zest to a food processor and pulse until the sugar is light yellow in color and the zest has been all broken up. This really infuses the sugar with a lot of flavor from …
From preppykitchen.com

See details

LEMON CUPCAKES | BEYOND FROSTING

Web Feb 8, 2023 Preheat the oven to 350°F. Line a cupcake pan with cupcake liners. In a large mixing bowl, combine the sugar, vegetable oil, eggs, and lemon extract. Beat on medium speed until the eggs and oil are well …
From beyondfrosting.com

See details

LEMON CUPCAKES (W/ CREAM CHEESE FROSTING)

Web Bake 20-22 minutes, or until the tops spring back when touched lightly, and a toothpick inserted into the center comes out clean. Let cool completely. To make the frosting, combine all ingredients in a medium bowl. Beat with …
From somewhatsimple.com

See details

THE BEST EVER LEMON CUPCAKES! - SCIENTIFICALLY SWEET

Web Jun 21, 2022 Moist lemon cupcakes - these cupcakes are so super moist with a spongy texture. They aren't dry or crumbly. I love them! Tangy lemon curd - I use my Small Batch Lemon Curd recipe to whip up just …
From scientificallysweet.com

See details

LEMON CUPCAKES RECIPE | DESSERT NOW DINNER LATER

Web Preheat oven to 375 degrees Fahrenheit (or 400˚F for high altitude). Line cupcake pans with paper liners. In a medium bowl, whisk together the flour, baking powder, and salt; set aside. In a large bowl, whisk together the oil …
From dessertnowdinnerlater.com

See details

MOIST LEMON CUPCAKES WITH LEMON CURD | BUTTERNUT …

Web GF Fluffy and moist lemon cupcakes with a creamy mascarpone buttercream and homemade lemon curd swirl! Jump to Recipe Pin Recipe * If you want tips, how-to’s and videos, be sure to read the whole post …
From butternutbakeryblog.com

See details

LEMON CUPCAKES - SALT & BAKER

Web Mar 8, 2023 Combine wet and dry ingredients. Add the wet mixture to the flour mixture and mix until just combined. Pour into cupcake liners. In a cupcake pan lined with paper liners, fill each with 2/3-3/4 cup lemon …
From saltandbaker.com

See details

LEMON CUPCAKES WITH LEMON BUTTERCREAM FROSTING

Web Apr 16, 2023 Preheat the oven to 325F (170C) degrees and line a muffin pan with muffin papers. You will end up with 12-14 cupcakes for this recipe. In a medium bowl whisk together the flour, baking powder and …
From justsotasty.com

See details