Extra Creamy Brie With Dried Fruit And Almonds Recipes
CREAMY BAKED BRIE WITH STRAWBERRIES, PECANS AND HONEY
Brie baked until it's warm and creamy inside is one of the world's easiest yet tastiest appetizers. In this recipe the brie is topped with Dijon mustard and toasted pecans, surrounded with fresh strawberries and drizzled with honey. Served with toasted baguette slices and fresh fruit, it makes a nice light meal.
Provided by Feast Your Eyes
Categories Spreads
Time 11m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Spray shallow baking dish with no-stick cooking spray; place cheese in dish.
- Evenly spread the mustard over the top of the cheese; sprinkle with the toasted pecans.
- Bake uncovered for 5 - 6 minutes or until center feels soft when you push down with a spoon.
- Let sit for a minute or two; top with strawberries and drizzle with honey.
- Serve warm with toasted baguette slices and fresh slices of fruit.
Nutrition Facts : Calories 151.3, Fat 10.6, SaturatedFat 5.2, Cholesterol 28.4, Sodium 220.8, Carbohydrate 8.8, Fiber 0.8, Sugar 7.7, Protein 6.5
BRIE WITH ALMONDS
This nut-topped cheese is elegant and impressive for holiday occasions. No one will guess that the recipe is actually a snap to prepare. -Mildred Aydt, Chanhassen, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place Brie in an small ungreased cast-iron skillet or shallow 1-qt. baking dish. Combine the butter, almonds and, if desired, brandy; pour over Brie. , Bake, uncovered, at 400° until cheese is softened, 10-12 minutes. Serve with crackers or vegetables.
Nutrition Facts : Calories 141 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 199mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.
BAKED BRIE WITH ALMONDS
This easy baked Brie is a great appetizer if you're hosting a small holiday party. This Brie recipe is quick to make, but it'll disappear just as quickly.
Provided by Elizabeth Van Lierde
Yield 4-5 Servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350ºF.
- Line a baking sheet with parchment paper and place Brie in the center. Bake for 8-10 minutes. To check if it's ready, gently touch the center of the Brie; it should be very soft.
- With a spatula, carefully transfer Brie to a serving plate, drizzle with honey, and top with honeycomb pieces, Marcona almonds, figs, and rosemary sprigs. Serve with crackers.
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