Exotic Steak Recipes

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THE 40 BEST WAYS TO COOK STEAK



The 40 BEST Ways to Cook Steak image

This great collection of easy Steak Recipes will satisfy all of your carnivorous cravings!

Provided by GypsyPlate

Categories     Main Courses

Time 30m

Number Of Ingredients 10

ribeye
new york strip
t-bone
porterhouse
filet mignon
sirloin
top round
flank steak
skirt steak
cube steak

Steps:

  • Choose a recipe that looks tasty. Try something you haven't had before, it's fun to experiment!
  • Make a shopping list and buy the ingredients.
  • Cook your new favorite Steak Recipe!

GRILLED HOISIN BEEF



Grilled Hoisin Beef image

The (underrated) hoisin sauce is a thickened, fermented soy-sauce-like substance, flavored with chilies, garlic, vinegar, sugar, and, of course, exotic spices. It makes a great marinade. And unless you horribly overcook it, this skirt steak is juicy and tender.

Provided by Chef John

Categories     World Cuisine Recipes     Asian     Chinese

Time 2h18m

Yield 2

Number Of Ingredients 13

1 (1 pound) beef skirt steak
⅓ cup hoisin sauce
3 tablespoons Chinese vinegar (or sherry vinegar)
1 tablespoon soy sauce
2 teaspoons hot sauce
2 teaspoons sesame oil
1 tablespoon grated fresh ginger root
4 cloves garlic, finely minced
1 tablespoon packed brown sugar
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 green onion, light parts only, minced
Toasted sesame seeds

Steps:

  • Whisk hoisin sauce, vinegar, soy sauce, hot sauce, sesame oil, grated ginger, garlic, brown sugar, salt, and pepper together in a large mixing bowl.
  • Cut skirt steak crosswise into about 4 or 5 smaller pieces. Transfer steak into marinade and toss until all pieces are evenly coated. Cover with plastic wrap. Refrigerate; marinate at least 2 hours and up to 12 hours.
  • Line a baking pan with paper towels. Transfer pieces of steak to the paper towels and mop off some of the marinade.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Transfer steak pieces to grill. Cook to medium rare or medium, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read between 130 and 135 degrees F (about 54 degrees C). Thinner pieces might finish earlier. Transfer steak to a warm plate. Let rest for a few minutes.
  • Transfer steak to a warm serving platter and pour any accumulated juices over skirt steak. Sprinkle with sesame seeds and sliced green onions.

Nutrition Facts : Calories 404.3 calories, Carbohydrate 33.2 g, Cholesterol 51.8 mg, Fat 16.4 g, Fiber 2 g, Protein 30.2 g, SaturatedFat 4.9 g, Sodium 2483.3 mg, Sugar 21.9 g

EXOTIC STEAK



Exotic Steak image

Make and share this Exotic Steak recipe from Food.com.

Provided by kbad731

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

1/4 cup canola oil
1 onion
3 garlic cloves
1/2-1 inch ginger
3 -4 steaks (pieces of steak, cut thin)
2 teaspoons red pepper flakes
2 tablespoons soy sauce
1/2 lime
7 ounces water
1/2 cup peanuts
1 teaspoon cumin seed
1/8 teaspoon asafoetida powder
1 pinch turmeric

Steps:

  • Heat oil in a wok or pan.
  • Make a paste or the onion, garlic and ginger. Then brown them in the pan.
  • Add the peanuts and cumin then wait untill it is brown.
  • After that, stir the steak inches Add the red pepper, tumeric, asafetida, (tumeric and asafetida are optional), soy sauce, lime and waterl.
  • When the steak is done, serve over rice or noodle.
  • You can garnish on the side with cilantro or green onions.

Nutrition Facts : Calories 251.7, Fat 22.9, SaturatedFat 2.3, Sodium 509.6, Carbohydrate 8.6, Fiber 2.6, Sugar 2.3, Protein 6.3

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