Everything Nice Coconut Oatmeal Cookies Recipes

COCONUT LOVER'S OATMEAL COOKIES

Steps:

• Preheat the oven to 325 degrees. Stir together the coconut oil, sugar and egg until smooth. Add the oats and stir until well combined. Stir in the coconut.
• Scoop 2 tablespoon portions onto a parchment or silicone lined baking sheet. Press the cookies together with your hands, as needed.
• Bake for 12 minutes and then let cool at least 5, preferably 10 minutes, before removing to a wire rack or plate. Store in an airtight container. Enjoy!

GRANDMOTHER'S OATMEAL COCONUT COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add 1 egg one at a time, allowing the first to blend into the butter mixture before adding the next with the vanilla.
• Stir flour, baking soda, salt, and baking powder together in a bowl. Beat into the butter mixture until just incorporated into a dough. Fold oats, crispy rice cereal, and coconut into the dough; mixing just enough to evenly combine.
• Drop cookie dough by teaspoonful onto baking sheets.
• Bake in preheated oven until browned, 8 to 9 minutes. Cool cookies slightly on baking sheets before moving to cooling racks to cool completely.

COCONUT OAT COOKIES

Steps:

• Preheat oven to 325°. Cream butter, brown sugar and vanilla. Add eggs, one at a time, beating well after each addition. Combine next five ingredients; add to creamed mixture and mix well. Stir in coconut., Shape into 1-in. balls. Place 2-1/2 in. apart on greased baking sheets (cookies will spread). Place pecan half in the center of each cookie and push down slightly. Bake 14-16 minutes.

EVERYTHING NICE COCONUT OATMEAL COOKIES

Steps:

• Cream butter and sugars together. Add vanilla, eggs and spices.
• Add rest of ingredients except for chocolate chips if using.
• Mix well.
• Add chocolate chips.
• Drop large spoonfouls about 3" apart on large greased cookie sheet or ungreased parchment paper (works much better!).
• Push tops down slightly with back of a spoon.
• Bake in preheated oven at 350 for about 10-12 minutes or when edges are turning brown and centers are almost set.
• Enjoy!

COCONUT OATMEAL COOKIES

Steps:

• Preheat oven to 350°.
• In mixing bowl cream shortening,butter,and sugars.
• Add eggs and vanilla until blended.
• Set aside.
• In separate bowl, combine dry ingredients.
• Withholding coconut until all other ingredients are blended.
• Add coconut.
• Combine wet and dry ingredients until moist.
• Drop on greased cookie sheet about 1-2 inches apart.
• Bake for 10 minutes or until golden brown.
• Remove from oven immedietly- if overcooked cookies get HARD.

COCONUT OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees.
• Cream together first 6 ingredients until mixed and smooth.
• Add next four ingredients individually, mixing between additions.
• Roll into one inch balls and place on ungreased cookie sheets.
• Bake 12-15 minutes.
• Cookies will"puff" and look a bit raw when removed.
• Once they cool they deflate and are decadently chewy and delicious.

AUNT MYRTLE'S COCONUT OAT COOKIES

Steps:

• Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, salt, baking soda and baking powder; gradually beat into creamed mixture. Stir in coconut, oats and walnuts., Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until light brown. Remove from pans to wire racks to cool.

COCONUT OATMEAL COOKIES

Steps:

• Preheat oven to 350°F.
• Cream together; butter and brown sugar.
• Add flour, salt, baking soda, baking powder and rolled oats.
• Stir in coconut, eggs, vanilla and nuts.
• Either drop by teaspoonfull or roll into little ping pong-sized balls (for a more uniform/cute look) and place on greased cookie sheet.
• Bake for 15 minutes.

CHEWY OATMEAL COOKIES WITH COCONUT

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in remaining ingredients. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.