A TO Z EVERYTHING-BUT-THE-KITCHEN-SINK CHOCOLATE CHIP COOKIES
This the most amazing cookie recipe that I have ever baked! It has oats, chocolate chips, coconut, cornflakes, walnuts, plus much more - They're chewy, crispy, crunchy and fabulous! No one could get enough! I just had to share this with you all! Enjoy!
Provided by melissa
Categories Desserts Cookies Spice Cookie Recipes
Time 1h10m
Yield 60
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together flour, baking soda, salt, cinnamon, mace, nutmeg, and cloves; set aside.
- In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in milk and vanilla. Gradually mix in the sifted ingredients until well blended. Using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips, and walnuts. Roll the dough into walnut sized balls, and place 2 inches apart on prepared cookie sheets; flatten slightly.
- Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. I found that slightly under baking these yields wonderfully chewy cookies!
Nutrition Facts : Calories 134.8 calories, Carbohydrate 18.5 g, Cholesterol 14.4 mg, Fat 6.7 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 3.3 g, Sodium 96.9 mg, Sugar 12.1 g
A TO Z EVERYTHING-BUT-THE-KITCHEN-SINK CHOCOLATE CHIP COOKIES
From the cookbook Allrecipes Tried & True Cookies. I've tried various kinds of chips in these, but like the semisweet chocolate best.
Provided by wife2abadge
Categories Dessert
Time 25m
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 18
Steps:
- Sift together flour, soda, salt, and spices; set aside.
- In a large bowl, cream butter and sugars until smooth.
- Beat in the eggs, one at a time, then stir in milk and vanilla.
- Gradually mix in the sifted ingredients until well blended.
- Using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips, and walnuts.
- Roll the dough into walnut sized balls, and place 2 inches apart on greased cookie sheets; flatten slightly.
- Bake 8-10 minutes at 350 degrees -- do not overbake!
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
EVERYTHING BUT THE KITCHEN SINK CHOCOLATE CHIP COOKIES
Credit for these fabulous cookies goes to the man known online as Ralf_Kramden. I got this recipe from him, and I've never gone back to "regular" chocolate chip cookies again.
Provided by Felix4067
Categories Drop Cookies
Time 20m
Yield 24-36 cookies
Number Of Ingredients 13
Steps:
- In a small bowl combine flour, baking soda, and salt.
- In a large bowl beat butter, granulated and brown sugars, vanilla extract and eggs (adding one at a time and beating well.) Gradually beat the flour mixture into the large bowl.
- Stir in the rest of the ingredients; nuts, both kinds of chocolate chips, brickle pieces and butterscotch chips.
- Drop by rounded teaspoon onto ungreased pan.
- Bake in preheated oven at 375 degrees for 10 minutes.
- Let stand 2 minutes, and remove to cooling rack.
Nutrition Facts : Calories 290, Fat 16.4, SaturatedFat 8.8, Cholesterol 36.6, Sodium 270.7, Carbohydrate 34.6, Fiber 1.5, Sugar 23.4, Protein 3.5
EVERYTHING BUT THE KITCHEN SINK BAR COOKIES
By the Editors of Easy Home Cooking Magazine. Nice bar cookies that would be great for bake sales, school functions, etc.
Provided by jonesies
Categories Bar Cookie
Time 30m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F
- Grease 13X9-inch baking pan.
- Press dough into prepared pan.
- Bake 13 minutes.
- Remove from oven.
- Drop teaspoonfuls of marshmallow creme and peanut butter over hot cookie base.
- Bake 1 minute.
- Carefully spread marshmallow creme and peanut butter over cookie base.
- Sprinkle with cereal and chocolate pieces. Bake 7 minutes.
- Cool completely in pan on wire rack.
- Cut into bars.
Nutrition Facts : Calories 182.3, Fat 8, SaturatedFat 2.6, Cholesterol 5.7, Sodium 96.8, Carbohydrate 25.7, Fiber 0.8, Sugar 7.6, Protein 2.7
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