Everything Bagel Crackers With Cream Cheese Spread Recipes

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EVERYTHING BAGEL CHEESE CRACKERS



Everything Bagel Cheese Crackers image

Provided by Molly Yeh

Time 40m

Yield 4 servings

Number Of Ingredients 7

8 ounces white Cheddar, shredded
1 cup all-purpose flour, plus more for dusting
1 tablespoon everything bagel seasoning
A good pinch of kosher salt
A few turns of black pepper
4 tablespoons unsalted butter, cold and cubed
2 to 4 tablespoons cold water

Steps:

  • Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
  • Place the cheese, flour, everything bagel seasoning, salt and pepper in a food processor and pulse until combined. Add the butter and pulse until the mixture turns to small pea-size pieces. Continue pulsing and add the water, 1 tablespoon at a time, until the mixture resembles couscous and sticks together when you squeeze a small amount in your hand. Turn it onto a lightly floured surface and use your hands to work the mixture together into a ball of dough. Roll it out to 1/4 inch thickness and then cut out 1 1/2-inch squares. Place them 1 1/2 inches apart on your baking sheets, sprinkle with a bit more salt if you'd like and bake until they're lightly browned, about 20 minutes.

EVERYTHING BAGEL CRACKERS WITH CREAM CHEESE SPREAD



Everything Bagel Crackers With Cream Cheese Spread image

The ever popular everything bagel flavor in an easy-to-make, delicious crispy cracker.

Provided by Land O'Lakes

Yield 24 servings

Number Of Ingredients 21

Spice Mix
1 tablespoon instant minced onion
3/4 teaspoon poppy seed
1/2 teaspoon kosher salt
1/2 teaspoon minced dried garlic
1/2 teaspoon freeze-dried chives
Crackers
1 cup whole wheat flour
1/2 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup Land O Lakes® Butter softened
1/2 cup buttermilk *
3 tablespoons sesame seed
1 large Land O Lakes® Egg (white only) slightly beaten
1 teaspoon water
Spread
1/4 cup Land O Lakes® Butter softened
4 ounces cream cheese, softened

Steps:

  • Heat oven to 375°F. Lightly grease three baking sheets; set aside.
  • Combine all spice mix ingredients in bowl. Set aside.
  • Combine whole wheat flour, flour, sugar, baking powder, baking soda and salt in bowl. Cut in butter with pastry blender or fork just until mixture resembles coarse crumbs. Add buttermilk; stir just until flour is moistened. Stir in sesame seed.
  • Place dough onto lightly floured surface; knead 3-5 times or until smooth.
  • Divide dough into thirds. Roll out dough, one-third at a time, on lightly floured surface to 10 1/2x8-inch rectangle. Transfer to prepared baking sheet. Cut each dough into 3 1/2x2-inch rectangles, using fluted pastry cutter. (Do not separate.) Repeat with remaining dough.
  • Beat egg white and water in bowl with whisk. Brush top of dough, using pastry brush. Sprinkle one-third spice mix onto each dough. Prick each rectangle several times with fork.
  • Bake 10-12 minutes or until golden brown. Cool completely. Break along score marks.
  • Combine all spread ingredients in bowl; mix well. Serve at room temperature with crackers. Store refrigerated.

Nutrition Facts : Calories 60 calories, Fat 4 grams, SaturatedFat grams, Transfat grams, Cholesterol 10 milligrams, Sodium 135 milligrams, Carbohydrate 5 grams, Fiber 1 grams, Sugar grams, Protein 1 grams

"EVERYTHING" CREAM CHEESE



Give any bread the savory taste of an everything bagel with this garlicky, seed-sprinkled spread.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Number Of Ingredients 6

1 tablespoon toasted sesame seeds
1 tablespoon poppy seeds
1 tablespoon dried minced onion
3/4 teaspoon dried garlic flakes
8 ounces room-temperature cream cheese
Plain toasted bagel or crackers, for serving

Steps:

  • Combine sesame seeds, poppy seeds, and onion with garlic flakes. Stir half the mixture into cream cheese. Smear on a plain toasted bagel, topped with extra seeds, or serve as a spread to amp up crackers.

QUICK CREAM CHEESE SPREAD, FOR BAGELS OR CRACKERS.



Quick Cream Cheese Spread, for Bagels or Crackers. image

Make and share this Quick Cream Cheese Spread, for Bagels or Crackers. recipe from Food.com.

Provided by andypandy

Categories     Jellies

Time 5m

Yield 1/2 cup spread

Number Of Ingredients 3

1/2 cup cream cheese
3 tablespoons red pepper jelly (homemade or bought)
1/3 cup smashed hazelnuts

Steps:

  • Mix all three ingredients together in a small bowl.
  • Tada, your done.
  • Spread on bagels, bagel chips, or crackers--.

Nutrition Facts : Calories 1709.5, Fat 135.5, SaturatedFat 55, Cholesterol 255.2, Sodium 724.5, Carbohydrate 109.3, Fiber 10, Sugar 68.9, Protein 31.1

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