Everyday Meatloaf Piquant Sauce Recipes

GREASELESS MEATLOAF WITH PIQUANT SAUCE

Greaseless Meatloaf With Piquant Sauce image

NO way is there such a thing as greaseless meatloaf! My neighbor came home from church with this recipe-so we both made it on the same night to test it. WOW! No dripping grease yet moist and tender and tasty. Now it's an "Old Standby"

Provided by DriverMama

Categories Meat

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs ground beef (90% lean)
1/4 cup Italian breadcrumbs (I use Progresso.)
1/2 cup potato, grated raw
1/2 cup onion, chopped
2 tablespoons fresh chives, chopped
1/2 cup raw carrot, shredded
1 cup cream-style cottage cheese
1 egg
2 teaspoons salt
1/2 teaspoon pepper
1/4 cup ketchup
3 tablespoons brown sugar
1 teaspoon dry mustard (ground spice)
1/4 teaspoon nutmeg

Steps:

Lightly mix together all ingredients until well blended.
Shape into two loafs (9x5x3) in a shallow pan.
In a small bowl, mix together all 4 Piquant Sauce ingredients until well blended (not lumpy).
"Frost" both loafs starting with the sides and finish with the top.
Bake in a 350 degree oven for 1 hour.
Allow to cool for 5 minutes before cutting.

Nutrition Facts : Calories 338.8, Fat 19.2, SaturatedFat 7.7, Cholesterol 107.5, Sodium 929.3, Carbohydrate 13.9, Fiber 0.9, Sugar 8, Protein 26.3

MEAT LOAF WITH PIQUANT SAUCE

Meat Loaf with Piquant Sauce image

The Pinquant Sauce gives it a special topping kick for added flavor. My 5-year old grandson likes to help crack the eggs and smoosh everything up as he calls it.

Provided by Linda Dawson

Categories Beef

Time 1h15m

Number Of Ingredients 12

Ingredients

2/3 c crakcer crumbs
1 1/2 lb ground beef
2 beaten eggs
1/4 c chopped onion
1 tsp seasoning salt
1/8 tsp pepper
1/2 tsp garlic powder
PINQUANT SAUCE
1/4 c ketchup
3 Tbsp brown sugar
1/8 tsp nutmeg
1 tsp dry mustard

Steps:

1. Add meat, eggs, cracker crumbs, onion and seasonings. Mix well. Place in greased loaf pan.
2. Combine Pinquant Sauce ingredients together in bowl and spread evenly on top of meatloaf. Bake 350 for one hour.
3. Remove from oven and let meatloaf set about 5 minutes before serving.

MY MOMS PIQUANT SAUCE

My Moms Piquant Sauce image

Make and share this My Moms Piquant Sauce recipe from Food.com.

Provided by Chef warren

Categories Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

6 tablespoons brown sugar
3 cups ketchup (or more)
1/2 teaspoon nutmeg
2 teaspoons dry mustard or 2 teaspoons mustard

Steps:

mix all ingredients with a wire whisk in a mixing bowl.
my father and i both like to make extra sauce to dip the meat and is also very good on baked potatoes.

Nutrition Facts : Calories 261.9, Fat 1.3, SaturatedFat 0.2, Sodium 2013.4, Carbohydrate 66, Fiber 0.8, Sugar 61.1, Protein 3.6

EVERYDAY MEATLOAF

Everyday Meatloaf image

My sons loved meat loaf growing up. While all 3 were teenagers at home I would often double or triple this recipe for one meal. Even the one that hates onions loves this recipe. This recipe is from my mom's Better Homes & Gardens Cookbook (1954).

Provided by CindiJ

Categories Meat

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2/3 cup dry breadcrumbs
1 cup milk
1 1/2 lbs ground chuck
2 eggs, beaten
1/3 cup onion, finely chopped
1 teaspoon salt
1/2 teaspoon sage
1/2 teaspoon ground pepper
1/4 cup brown sugar
1/4 cup catsup
1/4 teaspoon ground nutmeg
1 teaspoon dry mustard

Steps:

Soak bread crumbs in milk.
Add beaten eggs, seasonings, onion (process in food processor to puree for picky eaters).
Mix together well.
With hands, gently add ground chuck and mix together lightly.
Place in loaf pan sprayed with PAM.
Bake in 350º oven 45-50 minutes.
Prepare topping in small bowl.
Pour over meat loaf during last 15 minutes of baking time.
*The more you handle the ground beef during the making of meat loaf the tougher it becomes.
**Edited - For different texture and taste sautee onion in a bit (1 Tablespoon +/-) of butter. Add 1/2 cup grated carrots (sautee with the onions) for a little extra punch of color and flavor.

EVERYDAY MEATLOAF PIQUANT SAUCE

Everyday Meatloaf Piquant Sauce image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 4

Ingredients

3 tablespoons brown sugar
0.25 cups catsup
0.25 teaspoons nutmeg
1 teaspoons dry mustard

Steps:

Combine all ingredients. Mix well.
Pour over meatloaf and bake.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

EVERYDAY MEATLOAF

Everyday Meatloaf image

Provided by My Food and Family

Categories Home

Time 1h30m

Number Of Ingredients 13

Ingredients

2/3 cup dried bread crumbs
1 cup milk
1-1 1/2 lb ground beef
2 eggs, slightly beaten
1/4 cup grated onion
1 tsp salt
1/8 tsp pepper
1/8 tsp sage
Piquant Sauce:
3 Tbsp brown sugar
1/4 cup catsup
1/4 tsp nutmeg
1 tsp dry mustard

Steps:

Soak bread crumbs in milk; add meat, eggs, onion and seasonings; mix well.
Form individual loaves and place in greased muffin pans. Combine Piquant Sauce ingredients and cover meatloaves.
Bake at 350°F for 45 minutes. Or form a single loaf in loaf pan. Spread sauce over and bake 1 hour.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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