Everroast Chicken Layer Cake Sandwiches Recipes

EVERROAST CHICKEN LAYER-CAKE SANDWICHES

Steps:

• Preheat oven to 350 degrees. Place 4 slices of bread on a work surface and spread each slice with some mustard. Add 2 slices of the chicken, followed be a slice of cheese and another slice of bread. Repeat for a second layer with the mustard, chicken and cheese, and end with a slice of bread.
• Add the salt and pepper to the flour for first dipping bowl. Whisk the eggs and milk until smooth for second dipping bowl. Breadcrumbs are third dipping bowl.
• Coat sandwiches lightly in flour on all sides, then dip each lightly into eggs, then into breadcrumbs, covering all sides, keeping the egg batter from inside the sandwich.
• Spray each sandwich with cooking spray. Place each on a baking sheet and bake for 12 minutes or until golden. Serve with strawberry preserves if desired.

SANDWICH 'CAKE' RECIPE

Steps:

• Remove leaves from celery stalks, reserve leaves for later use. Chop celery stalks; place in medium bowl.
• Cut 20 (6-inch) lengths from chives; reserve for later use. Chop remaining chives. Add to chopped celery along with the chicken and mayo; mix lightly. Spoon half the chicken mixture into separate bowl.
• Chop 1/2 cup grapes, then cut remaining grapes lengthwise in half. Reserve grape halves for later use. Add chopped grapes to chicken mixture in 1 bowl along with curry powder; mix lightly.
• Stir cheddar and bacon into remaining chicken mixture.
• Cut bread loaf horizontally into 3 layers. Stack layers on plate, filling each layer with different chicken salad.
• Mix cream cheese and milk until blended; spread onto outside of sandwich.
• Refrigerate 6 hours. Decorate with reserved celery leaves, chives and grape halves as shown in photo before serving.