Even I Like These Bran Muffins Recipes

" EVEN I LIKE THESE" BRAN MUFFINS

I got this recipe from my mom in law. I am not a big fan of bran muffins, but these are something different. Crunchy, moist, and yummy!

Provided by Tracy Mile

Time 25m

Yield 2 dozen

Number Of Ingredients 13

Ingredients

2 eggs, beaten
1 cup brown sugar (packed)
3/4 cup oil
2 cups milk
1/4 cup molasses
1 cup flour (whole wheat or white)
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
2 cups natural bran (or 1 1/2 cups bran, 1/2 cup wheat germ)
1 1/4 cups raisins
1/3 cup sesame seeds
1/2 cup sunflower seeds

Steps:

Preheat oven to 375°C.
Beat eggs, add sugar, oil, milk and molasses. Mix thoroughly.
In another bowl, add all flour, baking powder, baking soda, salt and bran together. Mix thoroughly.
Add raisins, sesame seeds, and sunflower seeds to the dry mix. Mix again.
Add dry ingredients to wet ingredients. Mix well.
Mixture will appear quite wet, but will thicken up quickly.
Line muffin pan with muffin cups.
Fill 3/4 full.
Bake for 14-15 minutes.

CLASSIC BRAN MUFFINS

Classic Bran Muffins image

A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.

Provided by Janet Kalman Villada

Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

Ingredients

1 ½ cups wheat bran
1 cup buttermilk
⅓ cup vegetable oil
1 egg
⅔ cup brown sugar
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup raisins

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
Mix together wheat bran and buttermilk; let stand for 10 minutes.
Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g

BRAN MUFFINS

Bran Muffins image

These hearty, nutritious muffins make a nice addition to all your meals no matter what time of day. They can bake while you prepare other menu items, so you can enjoy them hot from the oven.

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

1-1/4 cups all-purpose flour
3 teaspoons baking powder
1/3 cup sugar
1/2 teaspoon salt
1 cup 100% bran cereal
1 cup whole milk
1 large egg, room temperature
1/4 cup canola oil

Steps:

Combine flour, baking powder, sugar and salt; set aside. In a bowl, combine cereal and milk; let stand for 2 minutes. Add egg and oil; mix well. Add dry ingredients, stirring just until combined. , Spoon into greased muffin cups. Bake at 400° until golden brown, 18-20 minutes. Serve warm.

Nutrition Facts :

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