Hot Stuffed Cremini Mushrooms Recipes

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HOT STUFFED CREMINI MUSHROOMS



Hot Stuffed Cremini Mushrooms image

This is a little something I borrowed from a friend and modified to suit my own tastes. Has been a huge hit with my vegetarian friends. Quick and easy! Give it a try for your next party or movie night! A bit of a hint... save those stems and keep them in the freezer. They're great to toss into the pot when making stock or broth.

Provided by Cynna

Categories     Lunch/Snacks

Time 32m

Yield 5 serving(s)

Number Of Ingredients 8

8 ounces cremini mushrooms, washed & stemmed
1 large jalapeno, minced
1 small onion, finely chopped
1/2 cup parmesan cheese, shredded (reserve 1/4 cup)
2 garlic cloves, finely chopped
1/4 cup Italian breadcrumbs
1/2 cup butter or 1/2 cup margarine
salt and pepper, to season caps

Steps:

  • Preheat oven to 400 degrees.
  • Mix jalapeno, onion, garlic, and 1/4 cup parm into butter.
  • Place caps on a bake sheet and season to taste w salt/pepper.
  • Fill caps with butter mixture.
  • Sprinkle remaining 1/4 parm over all the caps.
  • Sprinkle 1/4 of bread crumbs over the parm coated caps.
  • Bake for 15 minutes or until mushrooms give up juices.
  • Broil to crisp up topping if not to satisfaction.
  • Serve and Enjoy!

STUFFED CREAM CHEESE MUSHROOMS



Stuffed Cream Cheese Mushrooms image

Delicious appie with a kick. Always a party favorite when we make them. I usually double the recipe.

Provided by Lindsay Smith

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 40m

Yield 6

Number Of Ingredients 9

1 serving cooking spray
12 whole fresh mushrooms, tough ends trimmed
1 tablespoon vegetable oil
1 tablespoon minced garlic
1 (8 ounce) package cream cheese, softened
¼ cup grated Parmesan cheese
¼ teaspoon ground black pepper
¼ teaspoon onion powder
¼ teaspoon cayenne pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.
  • Clean mushrooms with a damp paper towel. Carefully break stems from mushrooms. Chop stems extremely fine.
  • Heat oil in a large skillet over medium heat. Fry chopped mushroom stems and garlic in hot oil until any moisture has disappeared, taking care not to burn the garlic, 3 to 5 minutes. Spread mushroom mixture into a bowl to cool completely, about 10 minutes.
  • Stir cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper with the mushroom stems and garlic until very thick and completely mixed. Use a small spoon fill each mushroom cap with a generous amount of stuffing. Arrange stuffed mushrooms onto the prepared cookie sheet.
  • Bake in preheated oven until piping hot and liquid starts to form under the caps, about 20 minutes.

Nutrition Facts : Calories 175.9 calories, Carbohydrate 2.9 g, Cholesterol 44 mg, Fat 16.4 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 9.2 g, Sodium 163.6 mg, Sugar 0.8 g

SAUSAGE STUFFED CREMINI MUSHROOMS



Sausage stuffed Cremini Mushrooms image

Make and share this Sausage stuffed Cremini Mushrooms recipe from Food.com.

Provided by Derf2440

Categories     Chicken

Time 35m

Yield 12 serving(s)

Number Of Ingredients 7

12 large cremini mushrooms
3/4 cup plain breadcrumbs
2 tablespoons grated parmesan cheese
2 ounces chicken sausage, casings removed
1 large onion, finely chopped
1 small red bell pepper, finely chopped
1/4 teaspoon pepper

Steps:

  • Preheat oven to 400f degrees.
  • Remove stems from mushrooms and finely chop stems.
  • Mix 2 tablespoons bread crumbs and parmesan in small bowl.
  • Lightly coat large nonstick frypan with nonstick cooking spray and set over medium heat.
  • Cook sausages until they begin to brown, about 5 minutes, breaking up with the side of spoon.
  • Stir in onion, red pepper, and mushroom stems, and then cook until veggies are soft, about 5 minutes.
  • Stir in remaining bread crumbs and black pepper.
  • Remove from heat.
  • Mound stuffing in mushrooms and arrange, stuffing side up, in 13 x 9 inch baking dish.
  • Sprinkle with Parmesan mixture.
  • Bake until heated through, about 9 minutes.

Nutrition Facts : Calories 50.5, Fat 1.3, SaturatedFat 0.5, Cholesterol 6.4, Sodium 112.4, Carbohydrate 7.5, Fiber 0.7, Sugar 1.6, Protein 2.4

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