Evas Fresh Strawberry Honey Butter Recipes

FRESH STRAWBERRY BUTTER

Steps:

• In a food processor fitted with plastic blade, or in a medium-size bowl with electric mixer, beat strawberry puree into butter until fairly smooth (mixture should have a few little pieces of fruit).
• Beat in sugar; pack strawberry butter into serving bowl or mold. Refrigerate until firm.

STRAWBERRY HONEY BUTTER

Steps:

• In a food processor purée the strawberries and force the purée through a fine sieve into a saucepan. Add the honey and the lemon juice and boil the mixture, stirring, for 3 minutes, or until it is thickened. Let the strawberry mixture cool to room temperature. In a bowl cream together the butter and the strawberry mixture. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Serve the butter with croissants or toast.