Evaporated Milk Coffee Cake Recipes

COFFEE CAKE

Coffee Cake image

The BEST moist coffee cake recipe that is easy to make 5 minutes prep time with just a few staple ingredients.

Provided by Kristen | Ella Claire & Co.

Number Of Ingredients 16

Ingredients

1 egg
1/4 cup oil (vegetable or canola)
1 tsp. vanilla
3/4 cup sugar
1/2 cup milk
1/4 tsp. salt
2 tsp. baking powder
1 1/2 cups flour
2 T butter (melted)
1/2 cup brown sugar
2 tsp. cinnamon
2 T Flour
1/2 cup walnuts (chopped, optional)
1 T butter (room temperature)
3/4 cup powdered sugar
1 T milk (extra, if needed)

Steps:

Preheat oven to 375°.
Beat egg in mixing bowl. Mix in sugar, milk, salt, oil, and vanilla.
Spoon flour into measuring cup. Dump flour on top of the batter. Sprinkle baking pwder over flour and gently mix into the top half of the flour. Stir flour mixture into batter until combined. Pour into greased, or parchment lined, 9x9 baking dish.
In a microwave-safe bowl, melt butter in microwave. Remove and mix in brown sugar, cinnamon, and flour and stir until well combined. Add nuts if desired.
Sprinkle streusel onto the cake.Use a finger or the small end of a wooden spoon to poke the streusel halfway down into the cake batter, randomly 12-18 times.
Bake for 25-30 minutes, until a toothpick inserted in the middle comes out with moist crumbs (not runny batter). Do not overbake or it will be more dry!
(optional step) Mix butter and powdered sugar. Thin with milk until desired consistency. Lightly drizzle cake with icing.

EVAPORATED MILK COFFEE CAKE

EVAPORATED MILK COFFEE CAKE image

Categories Cake

Number Of Ingredients 15

Ingredients

1/2 c. butter
2 c. sugar
3 eggs
3 tsp. baking powder
1 tall can evaporated milk
1/2 c. chopped nuts
1 tsp. vanilla
1/2 tsp. lemon juice
3 c. flour
Dash of salt
TOPPING:
6 crushed graham crackers
1 1/2 tbsp. melted butter
2 tbsp. sugar
1 tsp. cinnamon

Steps:

Cream butter and sugar. Add eggs, one at a time, and beat. Combine flour, baking powder and salt. Add alternately with milk, vanilla and lemon juice. Add nuts. Pour batter in 9x13 inch buttered cake pan or angel food pan. Sprinkle with topping and bake 1 hour at 350 degrees.

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