European Style Meatloaf Recipes

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COUNTRY MEATLOAF RECIPE



Country Meatloaf Recipe image

This country meatloaf recipe is a shaped loaf made with ground round, onions and carrots. A nicely seasoned everyday meatloaf.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h35m

Yield 8

Number Of Ingredients 12

2 tablespoons unsalted butter
8 ounces sliced mushrooms
1 cup chopped onion
1 cup thinly sliced celery
3/4 shredded carrots
2 tablespoons water
2 pounds ground round or lean ground beef (85 to 90 percent lean)
1/2 cup flour
1 1/2 teaspoons seasoned salt
1/4 teaspoon dried leaf thyme
1 tablespoon fresh chopped parsley, or 1 teaspoon dried parsley flakes
2 tablespoons light soy sauce

Steps:

  • Gather the ingredients.
  • In a skillet, melt butter over medium heat; add mushrooms, onion, celery, carrots, and water.
  • Heat to boiling; cover and cook for 10 minutes, or until vegetables are just tender-crisp.
  • In a large bowl, combine ground beef, flour, seasoned salt , thyme, parsley, soy sauce, and the cooked vegetables.
  • Mix gently and shape into a loaf in a greased, shallow baking pan (with sides).
  • Bake the meatloaf at 350 F for about 1 hour to 1 hour and 10 minutes, or until the loaf is crusty and browned. The meatloaf is done when it reaches 160 F on a meat thermometer.

Nutrition Facts : Calories 374 kcal, Carbohydrate 12 g, Cholesterol 109 mg, Fiber 2 g, Protein 34 g, SaturatedFat 8 g, Sodium 678 mg, Sugar 3 g, Fat 21 g, ServingSize 1 meatloaf (6 to 8 servings), UnsaturatedFat 0 g

HOME-STYLE MEATLOAF



Home-Style Meatloaf image

When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. And if you don't have a go-to recipe, we offer you this one. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the whole fam, turn to this can't-miss recipe.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 6

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
1/4 cup finely chopped onion
2 eggs, beaten
1 cup Progresso™ plain bread crumbs
1 teaspoon Italian seasoning
1/2 cup ketchup
1/2 cup milk
1/4 cup ketchup

Steps:

  • Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
  • Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.

Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 110 mg, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 9 g, TransFat 0 g

MEATLOAF, EUROPEAN-STYLE;



Meatloaf, European-Style; image

This is a typical Meatloaf found in eastern European kitchens and restaurants. My Dad who was a wonderful cook brought this with him when he came to America in the 20's. I've added the glaze when I started to prepare it myself. Also he used to use minced garlic, not the other type I now use. Remember to get lean ground pork. The pork I remembered seeing in the supermarkets had very visible pork fat. Try not to purchase that type. Buttered parslied potatoes and cucumber salad go especially well with this dish. You can use either a loaf pan or a 9x13. One tip said she used a loaf pan and was able to extract the grease before adding the glaze. Both pans are usable. See which one works best for you.

Provided by SarikaKisSzentem

Categories     Pork

Time 1h20m

Yield 1 Loaf, 6-8 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground lean pork
1 whole egg
1 1/2-2 teaspoons salt
1/2-1 teaspoon black pepper
1/3 cup minced fresh parsley
1 large onion, minced
1 -2 tablespoon olive oil
1 teaspoon granulated garlic or 1 teaspoon garlic powder
2 slices white bread
1/4 cup milk
1 cup ketchup
2 tablespoons brown sugar

Steps:

  • Toast the bread slices very slightly Just enough to have them dry out a bit. Let cool. Crumble. Add the milk and allow the bread to soak up the milk. If too wet squeeze it out with hands.
  • Heat the olive oil and saute the onion until soft and translucent and slightly golden color. Let cool a little.
  • In a large bowl add the pork, egg, parsley, salt, pepper, bread that has been moistened with the milk, garlic granulated or powdered, and the cooled sauteed onions.
  • Mix really well with hands.
  • Shape into an oval approximately 3" high x 4" wide. Place into a 13"x9" baking dish.
  • Bake in preheated 350°F oven for 45 minutes. At this point any grease may be removed before glazing.
  • Mix ketchup with the brown sugar. Spread on the top of the meatloaf and continue baking it for another 45 minutes. Uncovered.
  • Let it rest about 10 minutes before serving.

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