European Potato Salad Recipes

EUROPEAN POTATO SALAD

European Potato Salad image

This tangy potato salad is beautiful served at room temperature on a hot summer night. Tastes even better the next day. Great for those who want a potato side that isn't too heavy.

Provided by Shannon Clay

Categories European

Time 40m

Yield 3/4 Cup servings, 6 serving(s)

Number Of Ingredients 8

Ingredients

6 red potatoes, boiled in skins
1/3 cup apple cider vinegar
1/2 cup olive oil
1 teaspoon Dijon mustard
1 tablespoon dry dill weed
1/2 tablespoon salt (to taste)
1/2 teaspoon black pepper
1 small sweet onion, thinly sliced

Steps:

Slice potatoes and place in bowl.
separately mix together the next 7 ingredients.
toss onion mixture into potatoes.
Let stand 10 minutes for flavor to meld, serve.
Enjoy!

Nutrition Facts : Calories 318, Fat 18.4, SaturatedFat 2.6, Sodium 631.8, Carbohydrate 35.5, Fiber 4, Sugar 3.3, Protein 4.3

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