Eton Mess Ice Cream Sandwich Recipe By Tasty Recipes

EASY ETON MESS ICE CREAM

Steps:

• Tip the strawberries, sugar and lemon juice into a bowl and toss well. Cover and leave to macerate.
• Whisk the custard and cream together in a shallow freezerproof container with a lid until combined. Freeze for 1 hr 30 mins-2 hrs until semi-frozen. If you have a large freezer and a blender, place the jug of the blender in the freezer alongside the ice cream to get cold (this is not essential). Scrape the semi-frozen custard into the blender and pulse until it's the texture of a thick smoothie. Pour back into the container and freeze for another 1-2 hrs until it is the texture of soft-serve ice cream. If you don't have a blender, use a whisk to break up the custard.
• When the custard is ready, spoon the macerated strawberries over the top, leaving most of the syrup in the bowl. Stir the strawberries and a few of the meringue pieces through the custard, then scatter most of the remaining meringues over the top. Freeze for at 3 hrs until the ice cream is scoopable, or overnight. Can be made up to three days ahead and frozen. Leave to soften slightly before serving. Scoop the ice cream into bowls or cones and serve topped with the remaining meringue and strawberry syrup.

ETON MESS ICE-CREAM SANDWICH RECIPE BY TASTY

Steps:

• Cut the tops off of strawberries and apply to the bottom of two pieces of meringue.
• Place a large scoop of ice cream on top of the strawberry side of one meringue and cover with second meringue to create a sandwich.
• Enjoy!

ETON MESS POPS RECIPE BY TASTY

Steps:

• Add the strawberries, two crushed meringue nests and double cream to a large mixing bowl, and whisk until thick.
• Transfer the mixture into shot glasses, then place lolly sticks into them.
• Freeze until solid.
• Take the pops out of the glass and dip in melted white chocolate, then roll in more crushed meringue.
• Freeze again if necessary.
• Enjoy!