Ethels Sugar Cookies Recipes

ETHYL'S SUGAR COOKIES

Ethyl's Sugar Cookies image

This is our cut-out-cookie recipe--- obtained from my husband's mother after we got married. It doesn't make too much dough, but can easily be doubled. One of our early marriage decisions (20 yrs ago) was to decide who's mother's recipe to use. Jim won- so he gets to make them! We make icing paint out of powdered sugar, milk, and food coloring and the kids get to paint the cookies. (about 1 cup pwdr sugar to 2 tsp milk- add the milk no more than a tsp at a time)

Provided by didyb

Categories Dessert

Time 1h25m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup unsalted butter
1 cup sugar
2 eggs
1/2 teaspoon vanilla
2 1/2 cups sifted flour
1 teaspoon baking powder
1 teaspoon salt

Steps:

Cream butter and sugar.
Add eggs and vanilla.
Add salt and baking powder.
Add flour.
Chill for 1 hour.
Roll out about 1/2 inch thick and cut out cute shapes.
Bake at 350 for 8-10 minutes.

ETHEL'S SUGAR COOKIES

ETHEL'S SUGAR COOKIES image

Number Of Ingredients 7

Ingredients

3/4 cup soft shortening (butter)
1 cup sugar
2 Eggs
1/2 tsp vanilla or lemon extract
2 1/2 cup sifted flour
1 tsp baking powder
1/2 tsp salt

Steps:

Mix the wet ingredients thoroughly Sift the dry ingredients together Combine until mixed. Chill at least one hour Roll out 1/8" thick or thinner. Cut in shapes. Place on ungreased sheet. Decorate. Bake until golden Temp 400, Time 4-5 minutes

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